Baked Orange Roughy Italian-Style
By á-28050
Rate this recipe
4.3/5
(9 Votes)
Ingredients
- 1/4 cupItalian seasoned bread crumbs
- 2 tablespoonsgrated Parmesan cheese
- 2 tablespoonsgrated Romano cheese
- 1/4 teaspoongarlic powder
- 1/2 teaspoonsalt, or to taste
- 1 poundorange roughy fillets
- 1/4 cupbutter, melted
- 1 tablespoonchopped fresh parsley
Details
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
1.Preheat oven to 400 degrees F (200 degrees C). Coat a medium baking dish with non-stick cooking spray.
2.In a shallow bowl, mix bread crumbs, Parmesan cheese, Romano cheese, garlic powder, and salt.
3.Brush both sides of orange roughy fillets with butter, and dredge in the bread crumb mixture. Arrange fillets in a single layer in the prepared baking dish, and sprinkle with parsley.
4.Bake in preheated oven 10 to 15 minutes, or until the fish flakes easily with a fork.
You'll also love
- Spinach Alfredo Pizza - Vegan 4.3/5 (9 Votes)
- Spring Frittata for Two 4.3/5 (9 Votes)
- Spiced Ginger Peach Jam 4.3/5 (9 Votes)
- Fresh Kiwi Summer Roll 4.4/5 (8 Votes)
- Key Lime Cheesecake Milk... 4.3/5 (11 Votes)
- SALMON LA ORANGE SUE'S 4.3/5 (6 Votes)
Review this recipe