Bonefish Grill Citrus Vinegrette

By Jem1214

Ingredients

• Bonefish Grill Citrus Herb Vinaigrette
• 2/3 cup extra virgin olive oil
• 1/4 cup sugar, I use Spenda
• 3 tablespoons water
• 2 tablespoons white wine vinegar
• 4 teaspoons minced garlic
• 1 tablespoon Grey Poupon Dijon Mustard
• 2 teaspoons lime juice
• spices

Preparation

Step 1

Whisk everything in a bowl.
Microwave on high for one minute or until the mixture bubbles rapidly around the edge of the bowl.
Whisk for one minute until mixture forms an emulsion.