Lucious Lemon Cream Fruit Dip
By Talk2usoon
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 2 eggs
- 1 cup sugar
- 1/3 cup REAL LEMON (brand name) concentrate
- 1 tablespoon cornstarch
- 1/2 cup water water
- 1 teaspoon vanilla extract
- 1 cup whipping cream whipped
Details
Servings 12
Preparation
Step 1
Beat lemon, 1/2 cup sugar and eggs. In saucepan, combine 1/2 cup sugar and cornstarch; stir in water. Cook and stir til thickened; remove from heat. Gradually beat in egg mixture. Over low heat cook and stir until slightly thickened. Add vanilla. Cool. Fold in whipped cream. Serve with fresh fruit. Refrigerate leftovers.
You'll also love
- VELVEETA Down-Home Macaroni &... 4.4/5 (5 Votes)
- Outback Steakhouse's Shrimp On The... 5/5 (2 Votes)
- III Forks Cream Corn 3.5/5 (26 Votes)
- Cranberry Fluff 4.7/5 (3 Votes)
- Apple Cake 4.5/5 (2 Votes)
- Orange Delight Cookies 4/5 (4 Votes)
- Raspberry Lemon Jello Salad/Dessert 4.2/5 (18 Votes)
Review this recipe