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Lemon Chicken Romano

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Rate this recipe 4.2/5 (17 Votes)

Ingredients

  • ● 2 (8oz) chicken breast
  • ● 2 oz. mozzarella
  • ● 2 oz. provolone
  • ● 1 egg
  • ● 1 tbsp. flour
  • ● 1/2 panko bread crumbs
  • ● 1 1/2 oz. Romano cheese
  • ● 1 tbsp. oregano
  • ● 2 tsp lemon zest
  • ● 1/2 tsp garlic powder
  • ● Salt & pepper to taste
  • ● 2 1/2 tbsp. vegetable oil
  • ● 2 1/2 tbsp. EVOO
  • ● Lemon slices for decoration

Details

Preparation

Step 1

1. Preheat oven to 350*F.

2. Sprinkle each side of chicken lightly with salt.

3. Combine mozzarella and provolone in a bowl; set aside.

4. In a separate dish, toss together bread crumbs, Romano cheese, oregano, lemon zest, garlic powder, and ¼ tsp pepper.

5. Whisk together flour and eggs. Cover chicken breasts with flour and eggs and then coat with bread crumb mixture.

6. Transfer chicken to a plate. Pour the EVOO into a skillet and cook.

7. Place cutlets on a baking sheet. Sprinkle with cheese mixture and bake
about 12 minutes.

8. Garnish with lemon slices

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