Lemon Chicken Romano
Rate this recipe
4.2/5
(17 Votes)
Ingredients
- ● 2 (8oz) chicken breast
- ● 2 oz. mozzarella
- ● 2 oz. provolone
- ● 1 egg
- ● 1 tbsp. flour
- ● 1/2 panko bread crumbs
- ● 1 1/2 oz. Romano cheese
- ● 1 tbsp. oregano
- ● 2 tsp lemon zest
- ● 1/2 tsp garlic powder
- ● Salt & pepper to taste
- ● 2 1/2 tbsp. vegetable oil
- ● 2 1/2 tbsp. EVOO
- ● Lemon slices for decoration
Details
Preparation
Step 1
1. Preheat oven to 350*F.
2. Sprinkle each side of chicken lightly with salt.
3. Combine mozzarella and provolone in a bowl; set aside.
4. In a separate dish, toss together bread crumbs, Romano cheese, oregano, lemon zest, garlic powder, and ¼ tsp pepper.
5. Whisk together flour and eggs. Cover chicken breasts with flour and eggs and then coat with bread crumb mixture.
6. Transfer chicken to a plate. Pour the EVOO into a skillet and cook.
7. Place cutlets on a baking sheet. Sprinkle with cheese mixture and bake
about 12 minutes.
8. Garnish with lemon slices
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