Lemon Bars (Duncan Hines)

By J. Gagliardi

Ingredients

• 1 package Duncan Hines® Signature Lemon Supreme Cake Mix
• 1/2 cup butter, softened
• 1 large egg
• 1 can (14 oz.) sweetened condensed milk
• 1/2 cup lemon juice

Preparation

Step 1

Preheat oven to 350°F. Grease and flour 13 x 9-inch pan.
Combine cake mix, butter and egg. Spread mixture evenly into prepared pan.
Blend condensed milk and lemon juice in small bowl. Pour over cake mixture.
Bake 23 to 25 minutes. Cool completely on wire rack. To serve, cut into rectangles.
Baking Tip: To make cutting into rectangles easier, simply dip knife in warm water and wipe clean between each slice