Polish Sausage Sauerkraut & Potatoes - Crockpot
By Lsweetnell
Smoked Polish sausage with sauerkraut and potatoes in a brown sugar laced sauce is slow cooked to perfection. This is one dish I get lots of request for because of the amazing sweet and savory flavors but I have to admit the best part is how simple it is. Enjoy!
Ingredients
- 2 (14-ounce) cans sauerkraut, undrained
- 6 potatoes, peeled and cut into large chunks
- 1/3 cup brown sugar
- 1 cup water
- 1 pound Polish sausage, cut into chunks
- 1 1/2 teaspoons caraway seeds
- 2 bay leaves
- 1/2 teaspoon pepper
Details
Servings 6
Preparation time 10mins
Cooking time 240mins
Preparation
Step 1
Place sauerkraut and potatoes in slow cooker, add spices, brown sugar and water. Stir in sausage chunks. Cook 4 hours on high or about 6 hours on low or until potatoes are tender.
Cook's Note:
You can also use pork chops in this recipe. Combine all the ingredients, except the potatoes and chops, then once sauerkraut mixture is made just layer in potatoes and chops.
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