Whipped Lemon Cream Cheese Frosting

By á-3503

Ingredients

• 8 oz. cream cheese (softened not melted)
• 4 T. butter (softened not melted)
• 3 T. lemon juice
• 1/2 - 1 t. lemon extract (optional)
• 1 t. vanilla
• yellow food color
• 2 c. powdered sugar
• 16 oz. cool whip (2 tubs)

Preparation

Step 1

Beat cream cheese, butter, lemon juice, extract, vanilla and food color well. Gradually add powdered sugar and mix until well blended. Fold in cool whip and mix well.

Refrigerate overnight before piping onto cupcakes. Will frost a 9x13 cake.

Keep refrigerated.