Besito Guacamole

By á-2015

Fresh avocados combine with tomato, onion, jalapeño, and cilantro to make this simple, traditional recipe for guacamole, one of the most popular dips in the world.

Ingredients

• 1 Hass avocado
• 2 tablespoons cilantro, chopped
• 1 teaspoon jalapeño chiles, chopped
• 2 teaspoons onions, chopped
• 2 tablespoons tomato, chopped, discard juice & seeds
• 1/2 teaspoon salt

Details

Preparation time 5mins

Preparation

Step 1

In a bowl or molcajete, using the back of a wooden spoon, thoroughly mash the following ingredients into a juicy paste

(using salt as a grinder):
1 tablespooon chopped cilantro
1 teaspoon chopped onions
1/2 teaspoon chopped jalapeno chiles
1/2 teaspoon salt

Holding the avocado in the cup of the hand, split the avocado in half lengthwise and remove the seed. Slice the avocado lengthwise in approx. 1/2-inch strips, then slice across forming a grid. Scoop the avocado out of the skin with a spoon into bowl.

Add the avocado to the paste and thoroughly mix together, then add the rest of the ingredients and fold. Add jalapeño chiles and salt to taste.