Chunky Monkey Banana Brownies
By á-46561
Brownies are good, but brownies with bananas are better. Monkey around with this delicious chocolate brownie recipe and taste the difference.
Ingredients
- 2 cups Gold medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
- 1 1/2 cups brown sugar, packed
- 1/2 cup white sugar
- 2 sticks (1 cup) unsalted butter, softened
- 2 large eggs
- 1/4 teaspoon salt
- 2 teaspoons vanilla
- 1/2 cup banana, mashed with a fork (about one medium-large banana)
- 10 ounces Hershey’s semi-sweet chocolate baking melts (or 12 ounces semi-sweet chocolate chips)
- 1/4 cup Nestle's chocolate chips for the top
Details
Servings 24
Preparation time 15mins
Cooking time 45mins
Adapted from cantstayoutofthekitchen.com
Preparation
Step 1
Mix butter, eggs, sugars, salt and vanilla with an electric mixer until well mixed.
Add flour, mashed banana and baking melts (or chocolate chips).
Stir with a wooden spoon to combine.
Spray a 9x13” glass baking dish with cooking spray.
Spread brownie mixture into prepared pan.
Smooth the top with a knife or rubber spatula.
Sprinkle chocolate chips on top.
Bake at 350°F for 30-40 minutes just until lightly golden brown, and a toothpick inserted in center comes out clean.
Cool completely before cutting into bars.
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