Dutch Oven Buffalo Chicken Chili
By dkanon
Rate this recipe
3.2/5
(5 Votes)
Ingredients
- 2 lb ground chicken
- 1 T olive oil
- 1 can black beans, drained and rinsed
- 1 can Bush's Chili Beans, undrained
- 2 8oz cans tomato sauce
- 2 T tomato paste
- 2 cups chicken broth
- 1/2 to 1 cup buffalo sauce
- 2 T chili powder
- 1 t cumin
- 1 T garlic powder
- 3 T dried minced onion flakes
- 1/2 c water (optional)
Details
Adapted from keyingredient.com
Preparation
Step 1
Brown meat in a Dutch oven with olive oil over medium heat, stirring until meat crumbles and is no longer pink. Drain any fat. Return meat to Dutch oven. Add remaining ingredients. Bring to a boil. Reduce heat and simmer 25-30 minutes. Garnish with sour cream, cheese, and Fritos - if desired.
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