Cooking with a Dutch oven: our best recipes - 2 recipes
Top rated Dutch oven recipes
Dutch Oven Chicken and Rice
By lindaauman
Preheat the oven to 425 degrees
- Chicken thighs (I used 8, but I freeze half of this)OR 4 breasts
- 2 cups water
- 1 can of crushed tomatoes (the 12 oz) or Rotel tomatoes
- 1 cup rice
- 1 onion
- 3 garlic cloves
- Olive oil (about 2 tablespoons)
- Fresh herbs (I used parsley and basil)
- Salt and pepper to taste
Dutch Oven Buffalo Chicken Chili
By dkanon
Brown meat in a Dutch oven with olive oil over medium heat, stirring until meat crumbles and is no longer pink
- 2 lb ground chicken
- 1 T olive oil
- 1 can black beans, drained and rinsed
- 1 can Bush's Chili Beans, undrained
- 2 8oz cans tomato sauce
- 2 T tomato paste
- 2 cups chicken broth
- 1/2 to 1 cup buffalo sauce
- 2 T chili powder
- 1 t cumin
- 1 T garlic powder
- 3 T dried minced onion flakes
- 1/2 c water (optional)
Any burning questions? Our chefs answer!