Golden Lemon Cheese Pie

By á-25791

Ingredients

• Pie:
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
• 1/3 cup ReaLemon Lemon Juice from concentrate
• 1 teaspoon vanilla extract
• Golden Lemon Topping:
• 1/3 cup sugar
• 2 1/2 teaspoons cornstarch
• 1/2 cup water
• 1/4 cup ReaLemon Lemon juice
• 1 egg yolk
• 1 tablespoon margarine or butter
• Crust:
• 1 (5 1/3 ounce) packet graham crackers, crushed (1 2/3 cups)
• 1/4 cup sugar
• 1/4 cup plus 2 tablespoons butter or margarine, melted

Preparation

Step 1

Pie:
In mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand until smooth. Stir in ReaLemon and vanilla. Pour into prepared cooled crust. Top with Golden Lemon Topping. Chill 3 hours. Refrigerate left overs.

Golden Lemon Topping:
In saucepan, combine sugar and cornstarch. Add water, lemon juice and egg yolk; mix well. Over medium heat, cook and stir until thickened. Remove from heat; stir in margarine or butter until melted.

Crust:
Combine all ingredients, mixing well. Firmly press crumb mixture evenly over bottom and sides of a 9-inch pieplate.
Bake at 350 degrees for 7 to 9 minutes.