Buttery Lemon Chicken

By á-173716

Delicious, buttery lemon chicken is only twenty minutes away with this simple, easy-to-make recipe.

Ingredients

• 1/3 cup all-purpose flour
• 1/4 tsp. ground black pepper
• 1 lb. boneless, skinless chicken breast halves
• 2 eggs, lightly beaten
• 2 Tbsp. I Can't Believe It's Not Butter!® Spread
• 2 Tbsp. lemon juice
• 1 1/2 cups water
• 1 tub Knorr® Homestyle Stock - Chicken

Details

Adapted from knorr.com

Preparation

Step 1

Combine flour with pepper in shallow dish. Dip chicken in egg, then flour mixture; set aside.

Melt Spread in 12-inch nonstick skillet over medium-high heat and brown chicken, turning once, about 5 minutes. Remove chicken from skillet and set aside.

Stir lemon juice, water and Knorr® Homestyle Stock - Chicken into skillet until Stock is melted. Bring to a boil over high heat, stirring frequently. Return chicken to skillet. Reduce heat to low and simmer until chicken is thoroughly cooked, about 3 minutes.