Double Orange Refrigerator Sheet Cake

By á-10791

Ingredients

• Cake:
• 1 package orange jello (3 oz.)
• 1 Duncan Hines white or orange supreme cake mix
• Topping:
• 1 envelope Dream Whip topping
• 1 package vanilla instant pudding
• 1 1/2 cups milk
• 1 teaspoon orange extract

Preparation

Step 1

Dissolve jello in 3/4 cup boiling water. Add 1/2 cup cold water and set aside. Mix and bake cake as directed on package in 9 x 13 pan. Cool cake 20 - 30 minutes. Poke holes through top of cake with skewer or large toothpick spacing holes about 1" apart. Using a cup, slowly pour jello into holes. Refrigerate cake.
In a chilled deep bowl, blend and whip topping mix, pudding, cold milk and orange extract until stiff, 3 - 8 minutes. Immediately frost cake. Store in refrigerator and serve chilled.