Lemon Sauce for Gingerbread

By clawson

Ingredients

• LEMON SAUCE:
• 1/2 c. sugar
• 2 tbsp. cornstarch
• 1/4 tsp. salt
• 2 c. water
• 1/4 c. butter
• 1 tbsp. grated lemon rind
• 3 tbsp. lemon juice

Preparation

Step 1

Lemon Sauce: Mix sugar, cornstarch and salt in saucepan. Gradually stir in water. Cook, stirring constantly, until it thickens and boils. Boil and stir 1 minute. Remove from heat. Stir in rest of ingredients. Serve over gingerbread.