Florida Orange Cake

By á-24734

Ingredients

• Frosting:
• 1 Yellow Cake Mix
• 1 Cup Orange Juice
• 3 Eggs
• 1/3 Cup Water
• 1/3 Cup Vegetable Oil
• 8 oz. Cream Cheese, softened
• 1/4 Cup Butter, softened
• 1 Tbs. Orange Marmalade
• 3 Cups Powdered Sugar

Preparation

Step 1

In a large bowl, combine the cake mix, orange juice, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased 13" x 9" baking pan. Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near the middle comes out clean. Cool on a wire rack. For frosting, in a small bowl, beat the cream cheese and butter until smooth. Beat in orange marmalade and powdered sugar. Spread over cake. Store in refrigerator. Yield: 12-16 servings.