Pumpkin Cupcakes with Cinnamon-Cream Cheese Frosting

By á-4202

Easy and festive pumpkin cupcakes topped with sweet and rich cream cheese frosting. Great for Halloween, Thanksgiving or any fall party.

Ingredients

• 1 (2 layer sized) package spice cake mix
• 1 cup sour cream
• 1 (15-ounce) can pumpkin
• 1/4 cup oil
• 3 eggs
• 1 (8-ounce) package cream cheese, softened
• 1/4 cup butter, softened
• 1 teaspoon vanilla
• 1 (16-ounce) package powdered sugar
• 1 1/2 teaspoon ground cinnamon

Details

Servings 24
Preparation time 20mins
Cooking time 72mins

Preparation

Step 1

Heat oven to 350ºF.

Beat first 5 ingredients with mixer until blended; spoon into 24 paper-lined muffin cups.

Bake 20 to 22 mins or until toothpick inserted in centers comes out clean. Cool in pans 10 mins; remove from pans. Cool completely.

Beat cream cheese, butter and vanilla in large bowl with mixer until blended. Gradually beat in sugar. Blend in cinnamon. Spread over cupcakes.