Roasted Herbed Chicken with Lemon

By JulieCraig

Ingredients

• 1 whole lemon
• 1 lemon, cut into wedges
• 2 tps fresh rosemary
• 10 cloves garlic
• 1/4 cup white wine or chicken broth
• 1 small pat butter or margarine, melted
• Small. red potatoes, cubed (qty as desired)
• Fresh green beans(qty as desired)
• Salt and pepper to taste

Preparation

Step 1

Clean the chicken and pat dry. Add chicken to the stoneware. Drizzle the chicken with butter and then rub with garlic and sprinkle with salt and pepper as desired. Add to the stoneware the garlic, wine, and small red potatoes Add the green beans on top of the potatoes and sprinke the rosemary on top of the chicken and green beans. Garnish the top of the chicken with lemon wedges as desired. Cook on High Clean the chicken and pat dry. Add chicken to the stoneware. Drizzle the chicken with butter and then rub with garlic and sprinkel withsalt and pepper as 4 hours, or on low 7 to 8 hours.