ORANGE TARRAGON MARINADE

By DOMESTICDIVA

Ingredients

• 1/4 cup chicken or vegetable broth
• 2 tablespoons apple cider vinegar
• 1/2 orange juiced
• 1 clove of garlic crushed and minced
• 1 teaspoon fresh tarragon chopped
• 1/4 teaspoon onion powder
• Salt and pepper to taste

Preparation

Step 1

Combine liquid ingredients with spices and cook on low heat for 3 minutes.

Remove from heat and cool. Marinate chicken or fish for 20 minutes or

more. Cook chicken or fish in remaining marinade. Deglaze the pan

periodically with a little water. Save the sauce and add apple cider vinegar

to make additional dressing for a salad. Serve over a mixed green salad or

with other vegetable.

Makes 1 serving (1 fruit)