Tuna Spinach Salad with Strawberries

By IsabelTunaUSA

The perfect salad for a hot summer day!

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Ingredients

Fresh Spinach
1 Hard Boiled Egg
5 Strawberries
Sugar or Caramel
Balsamic Vinegar
Pine Nuts
Isabel Solid Light Tuna in Virgin Olive Oil

Details

Adapted from isabeltuna.com

Preparation

Step 1

Roast the pine nuts.

Slice the strawberries and poach with sugar or caramel and
add balsamic vinegar.

Cut the hard boiled egg into quarters.

Place spinach on a plate. Arrange eggs and tuna on top.

Drizzle with the strawberry mixture and pine
nuts.