White Strawberry Lemon Sangria
By Caryl
Rate this recipe
4.6/5
(19 Votes)
Ingredients
- 2 lemons, thinly sliced
- 1 apple, cored and sliced (any kind)
- 1 cup strawberries, hulled and sliced lengthwise
- 1 750 ml bottle white wine (a dry-ish white wine is best – I like Sauvignon Blanc or Chardonnay)
- 1/2 cup white rum
- 4 cups lemon-lime soda
Details
Preparation time 10mins
Adapted from kitchentreaty.com
Preparation
Step 1
Add lemon slices to a large pitcher, then the apples, then the strawberries.
Pour the wine and rum over the top.
Cover and place in the refrigerator for 4 – 5 hours.
Remove from refrigerator and add the lemon lime soda. Add a few pieces of the fruit to your glass and pour sangria over to serve.
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