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Texas Tarragon Zucchini Quiche

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This quiche is flavored with Texas tarragon, which will give it a unique flavor and put it over the top! A delicious breakfast or brunch.

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Rate this recipe 4.7/5 (6 Votes)

Ingredients

  • Cooking spray
  • 4 each medium zucchini, sliced lengthwise
  • 2 tablespoons fresh Texas tarragon, chopped
  • 1/2 cup Parmesan cheese, grated
  • 1 cup skim milk
  • 2 each eggs, beaten
  • Salt and pepper, to taste

Details

Preparation

Step 1

Preheat oven to 350°F. Spray a 9 inch casserole dish.

Spray a stove top grill with cooking spray and preheat. Cut zucchini in long strips and place on preheated grill. Flip when grill marks are obtained and grill other side.

Place 1/2 zucchini in sprayed casserole and sprinkle with 1/2 the Texas tarragon and 1/2 the parmesan. Repeat layer with remaining zucchini, cheese, and Texas tarragon. Season with salt and pepper.

Beat the milk with the eggs and pour over the zucchini. Bake until set in center, about 35 minutes.

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