Pink Lemonade Sherbet Party Punch

By á-9506

Ingredients

• 1 can frozen pink lemonade concentrate
• 2-1/2 cans water
• 1 carton Raspberry sherbet
• 2 liter Sprite
• 3 lemons

Preparation

Step 1

1.In a pitcher, combine the pink lemonade concentrate and the cans of water.
2.Freeze for about 4 hours until slushy.
3.In the pitcher, add the lemons and a thick layer of raspberry sherbet.
4.Pour the Sprite over the top of sherbet and stir just a bit so it gets nice and frothy on top.
5.Serve immediately.