Romaine with Orange & Pecans

By cbayack

Ingredients

• 1 C vegetable oil
• 1/2 C vinegar
• 1/2 small red onion, chopped
• 1/4 t dry mustard
• 1/2 C sugar
• 1 t salt
• 1 T water
• 2 heads romaine lettuce, washed & torn into bite size pieces
• 3/4 - 1 C pecans
• 1 can mandarin oranges

Preparation

Step 1

combine vinegar, oil, sugar, salt, onion, mustard and water in blender. Blend until well mixed. Keep fridge until ready to toss salad.

toast pecans.

Combine lettuce, oranges and pecans in a large salad bowl. Shake dressing well, pour over salad and toss gently.