Slow Cooker Teriyaki Chicken Wings

By aobrien1

Delicious and easy slow cooked chicken wings with a wonderful Asian influence from the soy sauce, ginger and pineapple juice. Serve with rice for a meal or alone as an appetizer. So good!

Ingredients

• 3/4 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• 1 cup soy sauce
• 3/4 cup water
• 1/4 cup pineapple juice
• 1/4 cup vegetable oil
• 4 pounds chicken wings (24)

Details

Servings 24
Adapted from bettycrocker.com

Preparation

Step 1

In a very large bowl, mix all ingredients except chicken wings. Add chicken; toss gently to coat. Refrigerate at least 2 hours to marinate.

Remove chicken from marinade; place in 4- to 6-quart slow cooker. Add about 1 cup of the marinade; discard any remaining marinade.

Cover; cook on High heat setting 4 to 5 hours or until juice of chicken is clear when thickest part is cut to bone (165°F).