Orange Jalapeno Glazed Back Ribs
By nperry1006
Ingredients
- 3 racks pork back ribs (about 8 lbs)
- sea salt
- pepper
- Orange Jalapeno Glaze
- 1 18 oz jar orange marmalade (1 3/4 cup)
- 1/2 cup chopped, seeded jalapeno peppers (3 peppers)
- 1/4 cup distilled white vinegar
- 4 garlic cloves, minced
- 1 tsp dried rosemary, crushed
- 1/2 tsp sea salt
Details
Servings 6
Preparation
Step 1
Preheat oven to 325
Remove the thin papery membrane from the underside of rib racks (if present): slide the tip of a small knife under the membrane at the third rib and loosen until you can peel it off. Cut each rack crosswise in half; season to taste with salt and pepper.
To prepare the glaze, combine all ingredients in a small saucepan; heat to simmering. Cook, uncovered, over medium-low heat, stirring occasionally, for 10 minutes. Let cool slightly.
Place ribs in a single layer in 1 large or 2 small roasting pans. Cover the pans tightly with aluminum foil. Cook in the oven until the meat is fork-tender, about 1 1/2 hours. Remove ribs from the oven; pour off drippings.
Increase oven setting to 375. Brush ribs with glaze. Return to the oven and cook, uncovered, until the ribs are glazed, watching carefully, about 10 minutes.
Tip: To cook ribs on the grill, prepare grill for indirect grilling. Place ribs on grid over a drip pan (or over off burners for gas grills). Grill, covered, until the meat is fork-tender, about 1 1/2 hours. Brush with glaze during the last five minutes.
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