Ingredients
- Glaze:
- 12 Rhodes Dinner Rolls, thawed but still cold
- 1 orange rind, grated
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 cup powdered sugar
- 1 tbsp butter, melted
- 3 tbsp orange juice
- 1/2 tsp vanilla ext.
Details
Preparation
Step 1
DIRECTIONS:
Mix grated orange rind with sugar. Roll each roll into 9-inch rope. Tie in loose knot. Roll in butter and rind/sugar mixture. Place on baking sheet sprayed with non-stick spray. Cover with plastic wrap and let double in size. Remove from pan and place on cooling rack. Bush with citrus glaze while still warm.
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