Chicken Chili - Slow Cooker - Low Carb
By jlwoodruff
263 calories, 9 g fat, 39 g protein, 6 g carbohydrates, 2 g fiber
Rate this recipe
5/5
(2 Votes)
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 jar (16 oz.) prepared salsa
- 1 Tablespoon chili powder
- 1 Teaspoon chicken bouillon concentrate
- 3 oz. Shredded Monterey Jack Cheese
- 6 Tablespoons light sour cream
Details
Servings 6
Preparation
Step 1
Place the chicken in your slow cooker.
In bowl, stir together the salsa, chili powder, bouillon, making sure the bouillon's dissolved. Pour the mixture over the chicken. Cover the slow cooker, set on low, and let it cook for 7 to 8 hours.
When times up shred the chicken with a fork. Serve topped with the cheese and sour cream.
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