Baked Shrimp in Lemony Garlic Sauce

By bns0607

Ingredients

• 1 1/4 pound(s) uncooked shrimp, peeled and deveined
• 1 spray(s) cooking spray
• 1/4 cup(s) fresh lemon juice
• 2 Tbsp light butter, melted
• 3 clove(s) (medium) garlic clove(s), minced
• 1 tsp Worcestershire sauce
• 3/4 tsp lemon pepper
• 1/4 tsp ground red pepper
• 2 Tbsp parsley, chopped

Details

Servings 4

Preparation

Step 1

Preheat oven to 425°F.

Arrange shrimp in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Combine lemon juice and next 5 ingredients; pour over shrimp.

Bake at 425°F for 8 to 10 minutes or until shrimp are done. Sprinkle parsley over shrimp; serve immediately. Yield: 4 servings (serving size: 3 ounces shrimp and 2 tablespoons sauce).