Orange Cream Cheese Frosting

By martsalmon

This is really good on brownies!

Ingredients

• Cream Cheese Frosting:
• 1/2 stick butter, room temperature
• 8 ounces cream cheese, room temperature
• 4 cups powdered sugar
• 3 tablespoons orange juice
• 1 tablespoon orange zest

Preparation

Step 1

Cream Cheese Frosting:
Beat the butter and cream cheese with a hand mixer until fluffy and light. Add the powdered sugar and beat until combined. Add the orange juice and zest and beat until thoroughly combined. Place frosting in a piping bag with a large star tip.

Remove brownies from the pan. Using a 1 1/2-inch round ring mold cut out the brownies into circles. Decoratively pipe the frosting on the brownies.