Beverages - Punch (Orange-yellow color)
By chlovett10
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 46 oz can pineapple juice
- 3 6 oz cans frozen lemonade
- 3 6 oz cans frozen orange juice
- 3 6 oz cans water
Details
Preparation
Step 1
Add 1 quart ginger ale to each gallon of punch. Sweeten to taste.
You'll also love
-
Pasta with Creamy, Spicy Crab Sauce
5/5
(1 Votes)
-
Melting Pots French onion swiss...
5/5
(1 Votes)
-
Poor Man's Potato Soup
4.7/5
(3 Votes)
-
Carla Hall's Ten Gallon Apple Pie
3.3/5
(11 Votes)
-
Orange Ginger Sauce
5/5
(1 Votes)
Review this recipe