Blood Orange Sauce
By SAEB
Rate this recipe
3.8/5
(10 Votes)
Ingredients
- 2 cups peeled, chopped, and deseeded blood oranges
- 2 tablespoons sugar
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon blood orange zest
Details
Adapted from vegnews.com
Preparation
Step 1
In a blender, place oranges, sugar, lemon juice, and orange zest and purée until smooth. In a small saucepan over low heat, add orange mixture, stirring occasionally until it thickens slightly.
Drizzle blood orange sauce. Serve warm with maple syrup and powdered sugar.
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