Spiced Orange Salad

By maredan

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Blood Orange Upside Down Cake

Slow Cooker Orange Chicken

Ingredients

4 * 4 blood oranges
2 * 2 navel oranges
4 * 4 kiwis
2 * 2 tablespoons honey
1 * 1 tablespoon orange liqueur
1/2 * 1/2 teaspoon cinnamon
1/4 * 1/4 teaspoon ground cardamom
1/4 * 1/4 teaspoon ground cloves

Details

Servings 6

Preparation

Step 1

1. Cut away orange skins with a serrated knife and section. Peel kiwis and slice cross-wise and slice in half again. Stir together honey, liqueur and spices. Toss with orange and kiwi sections. If salad sits for more than 4 hours, you can strain of juices and reduce by half over medium-low heat and add back to concentrate the flavours.
2. To serve with Blood Orange Syrup Cake, slice cake into wedges, dollop chantilly cream on the side and spoon salad onto plate.