Potato cake recipes - 2 recipes
Top rated Potato cake recipes
Sweet-Potato Cake (with cream-cheese frosting)
By sugarbear
1. Heat oven to 325 degrees and adjust rack to middle of oven
- Cream-cheese frosting:
- 5 large eggs, beaten
- 2 1/2 cups all purpose flour
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 tablespoons wheat germ
- 1 tablespoon cinnamon
- 1/2 tablespoon allspice
- 1/2 teaspoon nutmeg
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1/4 teaspoon coconut extract (optional)
- 1 2/3 cups canola oil
- 1 1/2 cups roasted and pureed sweet potatoes (or 3 4-ounce jars Stage 2 sweet-potato baby food)
- 2 cups finely chopped pecans (optional)
- 8 ounces cream cheese, softened
- 1/2 cup butter, softened
- 1 16-ounce box confectioners’ sugar
- 1 teaspoon vanilla extract
- 1 to 2 tablespoons milk (optional)
Paleo SWEET POTATO CAKE WITH PALEO WHITE CHOCOLATE FROSTING
By ROBandSEAN
Preheat oven to 350F and grease cake pans with extra butter/shortening
- 1/2 cup of Butter or Palm Shortening
- 1/3 cup of Coconut Sugar
- 2/3 cup of Sweet Potato Puree
- 6 Medjool Dates (about 1/3 cup)
- 2 teaspoons of Vanilla Extract
- 1/2 cup (70g) of Coconut Flour (measure by dip and sweep)
- 1/2 cup (60g) of Tapioca Flour
- 2 teaspoons of Cinnamon
- 1/2 teaspoon of Nutmeg
- 1/4 teaspoon of Powdered Cloves
- 1/4 teaspoon of Ginger
- 1/2 teaspoon of Kosher Salt
- 1/2 teaspoon of Baking Soda
- 1 teaspoon of Cream of Tartar
- 3 Eggs
- For the White Chocolate Frosting
- 4 ounces of Cocoa Butter
- 1/3 cup of Raw Honey
- 1/3 cup of Coconut Butter
- 1 teaspoon of Almond Extract
- 2/3 cup of Palm Shortening
- 1/2 cup of Arrowroot Powder
- 2 Tablespoons (optionally up to 1/4 cup) of Full Fat Coconut Milk
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