Party food recipes - 149 recipes
More Party food recipes
Crispy and Tender Fried Chicken Strips
By XrayKim
Blend milk and egg in a medium bowl
- Chicken pieces, I use boneless breasts cut into strips
- 1 cup milk
- 2 eggs
- 2 cups plain flour
- 1 tablespoon garlic salt
- 2 tsp paprika
- 1 tsp poultry seasoning
- 2 tsp pepper, or to taste
Brown Sugar Baked Chicken Wings
By hcardall
These chicken wings are SUPER easy, smell delicious, taste delicious and are ready in less than 30 minutes
- 2 pounds chicken wings
- 4 tablespoons olive oil
- 4 teaspoons brown sugar
- 4 teaspoons garlic powder
- 3 to 4 teaspoons Chipolte chili powder, any type of chili powder will work in this recipe
- 4 teaspoons paprika
- 2 teaspoons onion powder
- Kosher salt, to taste
- Fresh ground black pepper, to taste
- Fresh parsley or cilantro, optional
Foolproof Rosemary Chicken Wings
By Hollister1121
A little rosemary, a little garlic, a little olive oil and viola! Delicious and foolproof! Great for entertaining o...
- 4 1/2 lbs. chicken wings, separated at joints, tips discarded
- 1 1/2 Tbsp finely chopped fresh rosemary
- 8 garlic cloves, minced
- 3 Tbsp olive oil
- 1 Tbsp lemon pepper
- 1 Tbsp seasoned salt
Teriyaki Chicken Wings
By Kimberlik
These teriyaki wings are cooked in a pressure cooker - so you can eat them sooner! Your family will love them as a...
- 2 to 3 pounds chicken wings, drum and wings separated
- 6 tablespoons sesame oil, separated, can use vegetable oil
- 1 cup low sodium teriyaki sauce
- 1 tablespoon lemon juice
- 2 tablespoons sugar
- 1/2 teaspoon crushed red pepper, optional
- Toasted sesame seeds, for garnish
Sesame Chicken Pot Stickers
By sulli5301
In a large bowl, combine chicken, mushrooms, garlic, green onions, soy sauce, sesame oil, ginger, rice vinegar and ...
- 1 pound ground chicken
- 3 ounces shiitake mushrooms, diced
- 2 cloves garlic, pressed
- 2 green onions, thinly sliced
- 2 tablespoons reduced sodium soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon freshly grated ginger
- 1 teaspoon rice vinegar
- 1/4 teaspoon white pepper
- 36 won ton wrappers
- 2 tablespoons vegetable oil
- Soy sauce, for serving
Marinated Japanese Chicken Wings
By á-25087
Adapted recipe by finedininglovers
- Chicken 1 kg, wings
- Soy 50 ml, sauce
- Honey 2 tbsp
- Hoisin 2 tbsp, sauce
- Vinegar 2 tbsp, rice
- Wine 2 tbsp, wine
- Garlic 2 cloves, chopped
- Scallion chopped
Buffalo Chicken Empanadas
By Susan52
Empanadas: Heat oven to 375ºF
- Homemade Pie Dough:
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1/4 cup Buffalo wing sauce
- 1/4 cup KRAFT ROKA Blue Cheese Dressing
- 1-1/2 cups finely chopped cooked chicken
- 3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese
- 1 egg
- 1 Tbsp. water
- 2 recipes Easy Homemade Pie Dough
- 1-1/2 cups flour
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 1/2 cup butter
Chicken Cordon Bleu Crescent Ring
By TrayH
* Heat oven to 375°F. Lightly spray 18x13-inch cookie sheet with cooking spray
- 2 packages (8 oz each) cream cheese, softened
- 1/4 teaspoon garlic salt
- 1/4 teaspoon onion powder
- 2 cups shredded cooked chicken
- 1/2 cup chopped cooked bacon (about 6 slices)
- 1/2 cup chopped cooked ham
- 3/4 cup shredded Swiss cheese (12 oz)
- 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
Ultimate Healthified Buffalo Chicken Dip
By á-46687
Warm, creamy, and loaded with cheese, chicken, and wing sauce, Buffalo Chicken Dip is perfect for parties or ideal
- 2 poached chicken breasts, shredded
- 2 packages (8 ounces each) neufchatel (low fat cream cheese), softened
- 1 cup low fat sour cream
- 3/4 cup Frank’s RedHot buffalo wing sauce
- 1 teaspoon of garlic powder
- 1.5 cups shredded reduced fat cheese (I used 1/2 mozzarella, 1/2 cheddar), divided
- Baby carrots and pita chips for dipping
Buffalo Chicken Quesadillas
By XrayKim
This Buffalo Chicken Quesadilla recipe is one of my favorite finds! Has a great combination of ingredients creating
- 1 large tortilla
- 1 1/2 teaspoons butter
- 2 ounces cream cheese, softened
- 2 tablespoons blue cheese crumbles, or more if you really like blue cheese
- 1/3 cup shredded chicken, cooked
- 2 to 3 tablespoons Frank’s hot sauce, or your favorite hot sauce
- 1/2 cup jack cheese. shredded
- 2 tablespoons sour cream
- Fresh or dried chives for garnish, optional
Teriyaki Chicken Quesadilla
By á-41615
A cheesy twist on your original quesadilla
- For the Quesadilla
- 1 Breast of Chicken
- Uncooked Flour Tortillas
- 2 cups grated cheddar cheese
- For the Teriyaki Sauce
- 3/4 cup low sodium soy sauce
- 1/2 cup water
- 1/3 cup brown sugar
- 1 tablespoon honey
- 3/4 teaspoon ground ginger
- 1 teaspoon sesame oil
- 1 small garlic clove, minced fine
- 2 Tablespoons corn starch
- 2 tablespoons cold water
Easy Buffalo Chicken Dip
By mszcookie
Make getting ready for football Sunday super easy
- 1 (8-ounce) package Philadelphia Cream Cheese, softened
- 1/2 cup FRANK'S RedHot Original Cayenne Pepper Sauce or FRANK'S RedHot Buffalo Wings Sauce
- 1/2 cup bleu cheese or ranch dressing
- 2 cups cooked chicken, shredded
- 1/2 cup bleu cheese, crumbled, or your favorite shredded cheese
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