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Recipes
Dessert - Brownies - Chocolate Chip Cookie Dough
By BlueSchmoo
1. Prepare the brownies: Preheat oven to 325 degrees F
- BROWNIE:
- 4 ounces unsweetened chocolate, finely chopped
- 1 cup salted butter, melted
- 2 cups light brown sugar, packed
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 cup mini- chocolate chips
- COOKIE DOUGH (EGG FREE!):
- See Tips Below...**
- 3/4 cup salted butter, at room temperature
- 3/4 cup light brown sugar, packed
- 3/4 cup granulated white sugar
- 3 Tablespoons milk
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 cups mini chocolate chips
- 1/2 cup semisweet chips + 1 teaspoon shortening for drizzle, optional
Caprese Tartlets
By BlueSchmoo
Preheat the oven to 375 degrees F
- 8 slices white bread
- 1/4 cup extra-virgin olive oil
- 3 tablespoons cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- Kosher salt and freshly ground black pepper
- 2 Roma tomatoes, thinly sliced
- 4 ounces fresh mozzarella (approximately 2-inch ball), thinly sliced
- Balsamic vinegar, for drizzling, optional
- 8 fresh basil leaves, chiffonade
- Special Equipment: Muffin tin
- ___________________________________
- SERVES 2
- 4 slices white bread
- 2 Tbsp extra-virgin olive oil
- 1 1/2 tablespoons cream cheese, softened
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil
- Kosher salt and freshly ground black pepper
- 1 Roma tomatoe, thinly sliced
- 2 ounces fresh mozzarella (approximately 1/2 of a 2-inch ball), thinly sliced
- Balsamic vinegar, for drizzling, optional
- 4 fresh basil leaves, chiffonade
- Special Equipment: Muffin tin
Cookie - Oatmeal Breakfast Cookie
By BlueSchmoo
Stir everything together in a bowl until everything is combined
- 1/4 cup Oats
- 2 Tbls whole wheat flour
- 1/4 tsp baking powder
- 1/2 tsp vanilla
- 1/2 tsp cinnamon
- 1 Tbsp maple syrup (or your favorite liquid sweetener)
- 3 Tbsp vanilla Greek yogurt (used Chobani Non-Fat)
- 1 Tbsp chocolate chips
- 1 Tbsp chopped nuts
Eggs - Zucchini, Red Pepper and Onion Frittata
By BlueSchmoo
Simple Vegetarian Pleasures Cook the onion and red pepper until almost caramelized, that way they will give the be...
- 1 Tbsp Olive Oil
- 1 medium Onion, halved vertically and thinly sliced
- 1 Red Bell Pepper, cut into very thin strips
- 1 medium Zucchini, quartered lengthwise and very thinly sliced
- 5 Large Eggs
- 3 Tbsp Parmesan Cheese
- 1/2 Cup finely chopped fresh Parsley
- 1/4 tsp Salt
- Generous seasoning fresh ground Black Pepper
- 1 1/2 tsp Unsalted Butter
Salad - Green Goddess Salad
By BlueSchmoo
Puree avocado, buttermilk, herbs, vinegar and anchovy in a blender until smooth
- 1/2 avocado, peeled and pitted
- 3/4 cup nonfat buttermilk
- 2 tablespoons chopped fresh herbs, such as tarragon, sorrel and/or chives
- 2 teaspoons tarragon vinegar, or white-wine vinegar
- 1 teaspoon anchovy paste, or minced anchovy fillet
- 8 cups bite-size pieces green leaf lettuce
- 12 ounces peeled and deveined cooked shrimp, (21-25 per pound; see Ingredient note)
- 1/2 cucumber, sliced
- 1 cup cherry or grape tomatoes
- 1 cup canned chickpeas, rinsed
- 1 cup rinsed and chopped canned artichoke hearts
- 1/2 cup chopped celery
Bourbon Tilapia w/Baked Sweet Potatoes & Peaches}
By BlueSchmoo
Tilapia
- 3 (1)
- 6 Tilapia filets (2 Filets)
- 3 Sweet Potatoes (large) (1 Potato)
- 3 Peaches (ripe) (1 Peach)
- 3 tablespoons Olive Oil (1 Tbsp)
- 1 package McCormick's Brown Sugar Bourbon Marinade (*see below)
- 2 tablespoons Water
- 2 tablespoons White Vinegar
- Scratch Sauce
- 1 tsp Tomato Paste
- 1 tsp Bourbon Extract
- 1 Tbsp Vinegar
- 2 Tbsp Water
- Dash Cayenne Pepper
- 1/4 tsp Garlic Powder
- 1/4 tsp Onion Powder
- 1/4 tsp Paprika
- 2 Tbsp Diced red Bell Pepper
- 1 tsp Molasses
- 1 Tbsp Brown Sugar or 1 Tsp Agave Nectar
- 4 tablespoons Shredded Coconut
- 4 tablespoons Crushed Walnuts
Reboot-Salad - Chickpea Avocado Lemon Spinach Salad
By BlueSchmoo
Directions: 1.) Combine olive oil, lemon juice, garlic, salt and pepper in a large mixing bowl
- 1/4 cup extra virgin olive oil
- 1/4 cup freshly squeezed lemon juice (2-3 lemons)
- 1/2 teaspoon minced garlic
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 3 cups cooked chickpeas, rinsed and drained
- 1 ripe avocado, cubed
- 1 cup finely chopped flat leaf parsley or baby spinach leaves
Tiramisu Parfaits
By BlueSchmoo
Nutritional Analysis: 1 parfait equals 189 calories, 3 g fat (1 g saturated fat), 55 mg cholesterol, 573 mg sodium,...
- 4-1/2 teaspoons instant coffee granules
- 1/3 cup boiling water
- 2 cups cold fat-free milk
- 2 packages (1 ounce each) sugar-free instant vanilla pudding mix
- 4 ounces fat-free cream cheese
- 1 package (3 ounces) ladyfingers, split and cubed
- 2 cups fat-free whipped topping
- 2 tablespoons miniature chocolate chips
- 1 teaspoon baking cocoa
Beef - Taco Skillet
By BlueSchmoo
1. Cook the beef in a 10-inch skillet over medium-high heat until the beef is well browned, stirring frequently to...
- 1 pound ground beef
- 1 can (103⁄4 ounces) Campbell’s® Condensed Tomato Soup
- 1 cup Pace® Chunky Salsa or Picante Sauce
- 1 ⁄2 cup water
- 8 corn or fl our tortillas (6-inch), cut into 1-inch pieces
- 1 cup shredded Cheddar cheese (4 ounces)
Hot Cocoa Mix - Best-Ever
By BlueSchmoo
Combine ingredients in large bowl
- 3 cups nonfat dry milk
- 2 cups confectioners' sugar
- 1 1/2 cups Dutch-processed cocoa powder
- 1 1/2 cups white chocolate chips
- 1/4 teaspoon Salt