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Recipes

Pomegranate with Pears and Goat Cheese

Pomegranate with Pears and Goat Cheese

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Directions Stir goat cheese in a small bowl until smooth

  • 2 ounces fresh goat cheese (about 1/2 cup)
  • 4 firm-ripe pears, such as Bartlett or Bosc, halved lengthwise
  • Honey, for drizzling
  • 1/2 cup pomegranate seeds (from 1/2 large pomegranate)
0/5 (0 Votes)

Huevos Rancheros Tacos

Huevos Rancheros Tacos

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MAKES: 4 servings SERVING SIZE: 2 tortillas (each filled with 2 1/2 tablespoons beans, 3 tablespoons eggs, and 1 t

  • 2 teaspoons olive oil
  • 1/2 cup chopped red onion (1 medium)
  • 2 cloves garlic, minced
  • 1 15 ounce can no-salt-added pinto beans, drained
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon dried oregano, crushed
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup water
  • Nonstick cooking spray
  • 3 eggs
  • 9 egg whites
  • 8 6 inches corn tortillas, warmed*
  • 1/2 cup shredded reduced-fat Colby and Monterey Jack cheese (2 ounces)
  • 1/2 cup refrigerated pico de gallo
0/5 (0 Votes)

Coconut Rice Pudding

Coconut Rice Pudding

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Coconut Rice Pudding by: dash Photo by: Yunhee Kim Punch up rice pudding with a splash of coc...

  • At a glance:
  • Coconut Rice Pudding
  • by: dash
  • Photo by: Yunhee Kim
  • Punch up rice pudding with a splash of coconut milk to sweeten this creamy, comforting classic.
  • ingredients: Add all to shopping list
  • 3 eggs
  • 1 cup cooked rice
  • 1 cup coconut milk
  • 1/2 cup milk
  • 1/3 cup sugar
  • 1/2 tsp nutmeg
  • 1 tsp vanilla extract
  • Save & Serve Home · Value Recipes · Savings Center
  • 12 12
  • Servings: 4
  • Active Time: 5 min
  • Total Time: 50 min
  • Key Tags:
  • rice pudding coconut milk milk vanilla extract nutmeg sugar dessert back-to-school simple solutions
  • directions:
  • 1 . Pre-heat the oven to 325°F.
  • 2 . In casserole, combine eggs, rice, coconut milk, milk, sugar, nutmeg, and vanilla extract.
  • 3 . Bake for 45 minutes.
  • KITCHEN COUNTER:
  • Serves: 4. Per serving: 310 cal, 32g carbs, 8g protein, 17g fat, 145mg chol, 75mg sodium, 0g fiber
0/5 (0 Votes)

Classic Egg Salad

Classic Egg Salad

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Directions In a medium bowl, coarsely chop 8 peeled hard-cooked eggs

  • 8 hard-cooked eggs, peeled and coarsely chopped
  • 1/2 cup mayonnaise
  • 2 tablespoons celery, chopped
  • 2 teaspoons Dijon mustard
  • Few dashes hot-pepper sauce
  • Salt and pepper
  • Lettuce or watercress
  • Bread or toast
0/5 (0 Votes)

Ricotta Cherry Mousse

Ricotta Cherry Mousse

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Place the ricotta in a mixing bowl and whip with an electric mixer at high speed

  • 1 lb. Whole milk ricotta
  • 2 tab. Honey or more to taste
  • 1-2 tabs. Orange liqueur
  • almond extract
  • tsp vanilla extract
  • 2 cups freshly pitted dark cherries
  • cup shaved semisweet chocolate
  • 1/3 cup slivered, toasted almonds
0/5 (0 Votes)

6 WAYS TO USE YOUR MICROWAVE

6 WAYS TO USE YOUR MICROWAVE

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Shell Game: To shell pecans or other nuts easily, combine 1 cup nuts with 3 tablespoons water in glass pie plate

  • Shell Game: To shell pecans or other nuts easily, combine 1 cup nuts with 3 tablespoons water in glass pie plate. Cover with inverted pie plate and microwave on High 2 minutes. Drain and let stand until cool enough to handle, then remove shells.
  • In the Chips: Cut 2 flour tortillas into eighths. Place in single layer on paper towel; microwave uncovered on High 31/2 minutes or until crisp. Serve with salsa.
3.3/5 (38 Votes)

Banana Raisin Bread

Banana Raisin Bread

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Directions: In large bowl combine crumbs, flour, sugar, baking powder & salt

  • Ingredients:
  • This banana bread is full of raisins. Graham cracker crumbs add a nice flavor and texture.
  • 1 &2/3 cups graham cracker crumbs
  • 1 & 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 tbls. baking powder
  • 1/2 tsp salt
  • 1 cup mashed bananas
  • 1/2 cup milk
  • 1/3 cup melted margarine
  • 2 eggs slightly beaten
  • 1 cup seedless raisins
0/5 (0 Votes)

Cowboy Casserole

Cowboy Casserole

By

Directions Before I got ready to make this casserole, I let the Crispy Crowns sit on the counter to defrost for a...

  • Ingredients
  • 1 1/2 pounds ground beef (I used 80/20)
  • 1 medium onion, chopped
  • 3 cloves garlic, chopped
  • 1 can (15.25oz) whole kernel corn, drained
  • 1 can condensed cream of mushroom soup
  • 2 cups cheddar cheese, shredded
  • 1/2 cup milk
  • 4 tablespoons sour cream
  • 1 bag (30 oz) frozen tater tots (I used Ore-Ida Crispy Crowns)
0/5 (0 Votes)

Charred Tomato-and-Red Pepper Ketchup

Charred Tomato-and-Red Pepper Ketchup

By

Directions: Preheat a grill to high

  • 6 plum tomatoes
  • 1 red bell pepper
  • 1 small onion
  • 1/3 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1 teaspoon salt
0/5 (0 Votes)

JALAPENO PIE

JALAPENO PIE

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Chop peppers; shred cheese

  • 6 eggs, beaten
  • 4 jalapeno peppers
  • 1 pound Cheddar cheese
0/5 (0 Votes)