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Recipes
1-2-3 in a Crock
By ClaudiaJan
1-2-3 in a Crock 1-2-3 in a Crock 1 lb
- 1-2 -3 in a Crock
- 1-2 -3 in a Crock
- 1 lb. Sharp cheddar cheese, shredded
- ½ lb. Blue Cheese
- 1 8 oz. Package of cream cheese
- ½ C. white wine
- ½ C. dry sherry
- 1 tsp. Worcestershire Sauce
- 2 tab. Finely grated raw onion
- Liquid pepper sauce to taste
- Salt to taste
- Combine all, mix well, refrigerate till serving on crackers as a spread.
Emerils Slow Cooker Split Pea Soup
By ClaudiaJan
Directions In a medium pot, bring broth to a boil, then carefully pour into a 5- to 6-quart slow cooker
- 10 cups low-sodium chicken broth
- 2 pounds dried green split peas, picked over, rinsed, and drained
- 1 medium onion, diced small
- 4 small carrots, diced small
- 1 celery stalk, diced small
- 1/2 red bell pepper, diced small
- 4 cloves garlic, minced (about 1 tablespoon plus 1 teaspoon)
- 1 tablespoon minced fresh thyme leaves (or 1 teaspoon dried thyme, crumbled)
- 2 dried bay leaves
- 2 small ham hocks (1 1/4 pounds total), with several 1/2-inch slits cut into skin
- Coarse salt and ground pepper
Roque's Carnitas - Grand Junction Free Press
By ClaudiaJan
Roque's Carnitas “Carnitas” usually means little pieces of fried pork or beef
- Salsa:
- Preparation Time: 5 minutes
- Cook Time: 10 minutes
- Servings: 4
- 2 cups diced fresh tomatoes
- 2 cloves garlic, minced
- 2-6 jalapeЦo peppers, finely chopped, to taste
- 1 small onion, chopped
- 2 tablespoons fresh cilantro, chopped (optional)
- Carnitas:
- 2 tablespoons oregano
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup salad oil
- 1/4 cup beer
- 1-1/2 pounds top round or sirloin sliced into 1/4-inch strips against the grain
- 1 large yellow onion, sliced thin
- 5 fresh green chile peppers, sliced in circles, with seeds
- 4 broad flour tortillas, warmed
Crash Hot Potatoes
By ClaudiaJan
Recipe courtesy of Ree Drummond 2012 Ree Drummond, All Rights Reserved SHOW:The Pioneer Woman EPISODE: Beat t
- Total Time:40 minPrep:10 minCook:30 min
- Yield:6 servingsLevel:Easy
- Ingredients
- 12 small yellow potatoes
- Kosher salt
- 3 tablespoons olive oil
- Fresh ground black pepper
Garth Brooks Peanut Butter Balls
By ClaudiaJan
In a large saucepan, stir the sugar and the syrups together over medium heat
- 1 cup sugar
- 1/2 cup dark corn syrup
- 1/2 white corn syrup
- 2 cups crunchy peanut butter
- 4 cups rice cereal
Traditional Southern Deviled Eggs
By ClaudiaJan
Directions Halve 7 eggs lengthwise
- Ingredients
- 7 large eggs, hard boiled and peeled
- 1/4 cup mayonnaise
- 1 1/2 tablespoons sweet pickle relish
- 1 teaspoon prepared mustard
- Salt and pepper, for taste
- Paprika, for garnishing
- Sweet gherkin pickles sliced, for garnishing
- Pimentos, for garnishing
Chili Cheese Wheels
By ClaudiaJan
Chili Cheese Wheels Chili Cheese Wheels Mary Lou Gilbertson 1 4 oz can whole chili's 3 oz
- Chili Cheese Wheels
- Chili Cheese Wheels
- Mary Lou Gilbertson
- 1 4 oz can whole chili's
- 3 oz. cream cheese
- ½ tsp. Salt
- Mix salt in softened cream cheese. Fill chilies and roll up and slice into ½ inch rounds. Add chilies to cheese and spread on tortilla shells. Roll up and slice into rounds.
Pasta with Sun-Dried Tomatoes
By ClaudiaJan
Copyright 2002, Barefoot Contessa Family Style, All Rights Reserved
- 1/2 pound fusilli (spirals) pasta
- Kosher salt
- Olive oil
- 1 pound ripe tomatoes, medium-diced
- 3/4 cup good black olives, such as kalamata, pitted and diced
- 1 pound fresh mozzarella, medium-diced
- 6 sun-dried tomatoes in oil, drained and chopped
- 5 sun-dried tomatoes in oil, drained
- 2 tablespoons red wine vinegar
- 6 tablespoons good olive oil
- 1 garlic clove, diced
- 1 teaspoon capers, drained
- 2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1 cup freshly grated Parmesan
- 1 cup packed basil leaves, julienned
Parmesan Roasted Potatoes
By ClaudiaJan
Heat oven to 400 F. In a medium bowl, combine all the ingredients
- 1 1/2 pounds new potatoes, unpeeled, cut into 1-inch chunks
- 3 tablespoons olive oil
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon black pepper
- 1 cup (4 ounces) grated Parmesan
- 8 sprigs fresh thyme
Balsamic Roasted Chicken With Peppers And Onions
By ClaudiaJan
BALSAMIC ROASTED CHICKEN WITH PEPPERS AND ONIONS Don't let the amount of balsamic vinegar throw you: Its mild ...
- 2 Whole Chickens, 3 1/2 To 3 3/4 Pounds Each -- Quartered
- 1 Tsp Salt -- Divided
- 1/4 Tsp Pepper -- Freshly Ground
- 3 Pounds Green, Red And Yellow Peppers -- Cut Into 1" Strips
- 5 Med Onions -- Quarted
- 1 Tbsp Olive Oil
- 2/3 Cup Chicken Broth
- 2/3 Cup Balsamic Vinegar
- 1 Tbsp Garlic -- Minced
- 1 1/2 Tsp Oregano
- 1/2 Tsp Rosemary -- Crushed