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Recipes

1-2-3 in a Crock

1-2-3 in a Crock

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1-2-3 in a Crock 1-2-3 in a Crock 1 lb

  • 1-2 -3 in a Crock
  • 1-2 -3 in a Crock
  • 1 lb. Sharp cheddar cheese, shredded
  • ½ lb. Blue Cheese
  • 1 8 oz. Package of cream cheese
  • ½ C. white wine
  • ½ C. dry sherry
  • 1 tsp. Worcestershire Sauce
  • 2 tab. Finely grated raw onion
  • Liquid pepper sauce to taste
  • Salt to taste
  • Combine all, mix well, refrigerate till serving on crackers as a spread.
4/5 (1 Votes)

Emerils Slow Cooker Split Pea Soup

Emerils Slow Cooker Split Pea Soup

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Directions In a medium pot, bring broth to a boil, then carefully pour into a 5- to 6-quart slow cooker

  • 10 cups low-sodium chicken broth
  • 2 pounds dried green split peas, picked over, rinsed, and drained
  • 1 medium onion, diced small
  • 4 small carrots, diced small
  • 1 celery stalk, diced small
  • 1/2 red bell pepper, diced small
  • 4 cloves garlic, minced (about 1 tablespoon plus 1 teaspoon)
  • 1 tablespoon minced fresh thyme leaves (or 1 teaspoon dried thyme, crumbled)
  • 2 dried bay leaves
  • 2 small ham hocks (1 1/4 pounds total), with several 1/2-inch slits cut into skin
  • Coarse salt and ground pepper
0/5 (0 Votes)

Roque's Carnitas - Grand Junction Free Press

Roque's Carnitas - Grand Junction Free Press

By

Roque's Carnitas “Carnitas” usually means little pieces of fried pork or beef

  • Salsa:
  • Preparation Time: 5 minutes
  • Cook Time: 10 minutes
  • Servings: 4
  • 2 cups diced fresh tomatoes
  • 2 cloves garlic, minced
  • 2-6 jalapeЦo peppers, finely chopped, to taste
  • 1 small onion, chopped
  • 2 tablespoons fresh cilantro, chopped (optional)
  • Carnitas:
  • 2 tablespoons oregano
  • 4 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1/4 cup salad oil
  • 1/4 cup beer
  • 1-1/2 pounds top round or sirloin sliced into 1/4-inch strips against the grain
  • 1 large yellow onion, sliced thin
  • 5 fresh green chile peppers, sliced in circles, with seeds
  • 4 broad flour tortillas, warmed
5/5 (1 Votes)

Crash Hot Potatoes

Crash Hot Potatoes

By

Recipe courtesy of Ree Drummond 2012 Ree Drummond, All Rights Reserved SHOW:The Pioneer Woman EPISODE: Beat t

  • Total Time:40 minPrep:10 minCook:30 min
  • Yield:6 servingsLevel:Easy
  • Ingredients
  • 12 small yellow potatoes
  • Kosher salt
  • 3 tablespoons olive oil
  • Fresh ground black pepper
4.5/5 (2 Votes)

Garth Brooks Peanut Butter Balls

Garth Brooks Peanut Butter Balls

By

In a large saucepan, stir the sugar and the syrups together over medium heat

  • 1 cup sugar
  • 1/2 cup dark corn syrup
  • 1/2 white corn syrup
  • 2 cups crunchy peanut butter
  • 4 cups rice cereal
4.3/5 (3 Votes)

Traditional Southern Deviled Eggs

Traditional Southern Deviled Eggs

By

Directions Halve 7 eggs lengthwise

  • Ingredients
  • 7 large eggs, hard boiled and peeled
  • 1/4 cup mayonnaise
  • 1 1/2 tablespoons sweet pickle relish
  • 1 teaspoon prepared mustard
  • Salt and pepper, for taste
  • Paprika, for garnishing
  • Sweet gherkin pickles sliced, for garnishing
  • Pimentos, for garnishing
0/5 (0 Votes)

Chili Cheese Wheels

Chili Cheese Wheels

By

Chili Cheese Wheels Chili Cheese Wheels Mary Lou Gilbertson 1 4 oz can whole chili's 3 oz

  • Chili Cheese Wheels
  • Chili Cheese Wheels
  • Mary Lou Gilbertson
  • 1 4 oz can whole chili's
  • 3 oz. cream cheese
  • ½ tsp. Salt
  • Mix salt in softened cream cheese. Fill chilies and roll up and slice into ½ inch rounds. Add chilies to cheese and spread on tortilla shells. Roll up and slice into rounds.
0/5 (0 Votes)

Pasta with Sun-Dried Tomatoes

Pasta with Sun-Dried Tomatoes

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Copyright 2002, Barefoot Contessa Family Style, All Rights Reserved

  • 1/2 pound fusilli (spirals) pasta
  • Kosher salt
  • Olive oil
  • 1 pound ripe tomatoes, medium-diced
  • 3/4 cup good black olives, such as kalamata, pitted and diced
  • 1 pound fresh mozzarella, medium-diced
  • 6 sun-dried tomatoes in oil, drained and chopped
  • 5 sun-dried tomatoes in oil, drained
  • 2 tablespoons red wine vinegar
  • 6 tablespoons good olive oil
  • 1 garlic clove, diced
  • 1 teaspoon capers, drained
  • 2 teaspoons kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 1 cup freshly grated Parmesan
  • 1 cup packed basil leaves, julienned
0/5 (0 Votes)

Parmesan Roasted Potatoes

Parmesan Roasted Potatoes

By

Heat oven to 400 F. In a medium bowl, combine all the ingredients

  • 1 1/2 pounds new potatoes, unpeeled, cut into 1-inch chunks
  • 3 tablespoons olive oil
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon black pepper
  • 1 cup (4 ounces) grated Parmesan
  • 8 sprigs fresh thyme
0/5 (0 Votes)

Balsamic Roasted Chicken With Peppers And Onions

Balsamic Roasted Chicken With Peppers And Onions

By

BALSAMIC ROASTED CHICKEN WITH PEPPERS AND ONIONS Don't let the amount of balsamic vinegar throw you: Its mild ...

  • 2 Whole Chickens, 3 1/2 To 3 3/4 Pounds Each -- Quartered
  • 1 Tsp Salt -- Divided
  • 1/4 Tsp Pepper -- Freshly Ground
  • 3 Pounds Green, Red And Yellow Peppers -- Cut Into 1" Strips
  • 5 Med Onions -- Quarted
  • 1 Tbsp Olive Oil
  • 2/3 Cup Chicken Broth
  • 2/3 Cup Balsamic Vinegar
  • 1 Tbsp Garlic -- Minced
  • 1 1/2 Tsp Oregano
  • 1/2 Tsp Rosemary -- Crushed
0/5 (0 Votes)