Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

ClaudiaJan's profile page

Recipes

Hearty Winter Veggie Pilaf

Hearty Winter Veggie Pilaf

By

Directions: In a fine-mesh sieve, rinse the quinoa

  • 1 1/2 cups quinoa
  • 6 tablespoons extra-virgin olive oil
  • 1 pound mushrooms, preferably shiitake, sliced
  • 3 scallions, white and green parts thinly sliced separately
  • 1/2 cup pine nuts
  • 1/4 cup dried currants or cranberries
  • Salt and pepper
  • 1 pound brussels sprouts, quartered lengthwise
  • 1/4 cup chopped flat-leaf parsley
0/5 (0 Votes)

Potato Salad

Potato Salad

By

2006, Ina Garten, All Rights Reserved

  • 3 pounds small white potatoes
  • Kosher salt
  • 1 cup mayonnaise
  • 1/4 cup buttermilk
  • 2 tablespoons Dijon mustard
  • 2 tablespoons whole-grain mustard
  • 1/2 cup chopped fresh dill
  • Freshly ground black pepper
  • 1/2 cup chopped celery
  • 1/2 cup chopped red onion
0/5 (0 Votes)

Lime Soda

Lime Soda

By

Recipe courtesy Sunny Anderson, 2008

  • 1 cup sugar
  • 3/4 cup water
  • 1/4 cup lime juice, plus rind from 1 lime
  • 6 to 8 drops green food coloring
  • 4 cups ice
  • 1 liter club soda or seltzer
  • 4 lime slices, for garnish
0/5 (0 Votes)

Chicago-Style Pan Pizza

Chicago-Style Pan Pizza

By

Preheat the oven to 350 degrees F (175 degrees C)

  • 1 (1 pound) loaf frozen bread dough, thawed
  • 1 pound bulk Italian sausage
  • 2 cups shredded mozzarella cheese
  • 8 ounces sliced fresh mushrooms
  • 1 small onion, chopped
  • 2 teaspoons olive oil
  • 1 (28 ounce) can diced tomatoes, drained
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon fennel seed
  • 1/4 teaspoon garlic powder
  • 1/2 cup freshly grated Parmesan cheese
0/5 (0 Votes)

Classic Cocktail Sauce from Martha

Classic Cocktail Sauce from Martha

By

Stir together horseradish, lemon juice and salt

  • 2 tablespoons grated fresh horseradish -- or prepared
  • 2 tablespoons lemon juice -- freshly
  • 1/4 tsp salt -- coarse
  • 3/4 cup ketchup
  • 1/4 tsp hot sauce -- optional
0/5 (0 Votes)

Deviled Egg Macaroni Pasta Salad

Deviled Egg Macaroni Pasta Salad

By

Directions 1. In a small saucepan combine onion, vinegar and sugar

  • 1/2 cup thinly sliced red onion
  • 1/4 cup cider vinegar
  • 1 teaspoon sugar
  • 8 ounces large elbow macaroni
  • 12 hard-cooked eggs
  • 1/2 cup mayonnaise
  • 3 tablespoons country Dijon-style mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cracked black pepper
  • 1/2 cup chopped sweet pickle
  • 1 1/2 cups very thinly sliced celery
  • Smoked paprika and/or pepper (optional)
5/5 (1 Votes)

Southwestern Chicken Salad in Avocado Bowls

Southwestern Chicken Salad in Avocado Bowls

By

1. Fold chicken, sour cream, salsa, cilantro, and lime juice together in a large bowl, shredding chicken with a fo...

  • Shopping List
  • 2 cups cooked chicken, shredded
  • 2 ⁄3 cup sour cream
  • 3 tablespoons chunky salsa
  • 1 tablespoon fresh chopped cilantro
  • 1 teaspoon lime juice
  • 2 avocados
  • Recipe courtesy George Stella’s “Real Food Real Easy” Cookbook
  • Prep Time 15 mins / Serves 4
0/5 (0 Votes)

Beet, Plum, and Ricotta Salad

Beet, Plum, and Ricotta Salad

By

Earthy beets are paired with tart-sweet plums in this sublime salad

  • 3 medium beets (such as a mix of red, yellow, and Chioggia), trimmed, scrubbed, and quartered
  • 3 plums, pitted and cut into wedges
  • 1/2 cup fresh ricotta
  • 3 teaspoons champagne vinegar
  • 3 tablespoons extra-virgin olive oil
  • 1/2 teaspoon coarse salt
  • Freshly ground pepper
  • 1/4 cup fresh basil leaves
0/5 (0 Votes)

Cynthia's Lemon Squares

Cynthia's Lemon Squares

By

For crust; put flour & confectioners sugar, butter, vanilla & salt in food processor; pulse too small crumbs

  • Crust
  • 2 Cups all purpose flour
  • 1/2 cup confectioners sugar
  • 2 sticks cold, butter, cut up
  • 1 tsp. vanilla extract
  • 1/4 tsp. salt
  • Filling
  • 2 cups granulated sugar
  • 2 tab. cornstarch
  • 5 large eggs, room temperature
  • 1 tab. lemon juice
  • 2 tab. melted butter
  • 1/2 tsp. salt
  • Line 13 x 9 pans with foil, letting hang 2 inches off ends
0/5 (0 Votes)

Sizzling Steak Tacos with Cucumber-Avocado Salsa

Sizzling Steak Tacos with Cucumber-Avocado Salsa

By

Recipe reprinted by permission of the publisher, The Taunton Press Inc

  • Sizzling Steak Tacos with Cucumber-Avocado Salsa
  • 1 Tb. chili powder
  • 2 cloves garlic, minced
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. salt
  • Pinch of cayenne pepper
  • 1 1/4 pounds top sirloin steaks
  • 12 corn tortillas, 6-inch diameter
  • 3 cups shredded red cabbage
  • 1/2 cup chopped fresh cilantro
  • 1 lime cut into wedges
  • Cucumber-Avocado Salsa (below)
0/5 (0 Votes)