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Recipes

MORE BAKED BEANS - SLOW COOKER

MORE BAKED BEANS - SLOW COOKER

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MORE BAKED BEANS - SLOW COOKER More Baked Beans Slow Cooker - In a slow cooker add three cans pinto beans,...

  • MORE BAKED BEANS - SLOW COOKER
  • More Baked Beans
  • Slow Cooker - In a slow cooker add three cans pinto beans, a large chopped onion, and yellow sweet pepper, some BBQ sauce, brown sugar and a teaspoon or so of dried mustard. Cook 4 hours on low or 2 hours on high.
0/5 (0 Votes)

PENNSYLVANIA DUTCH "STICK-TO-THE-RIBS" SAUCE

PENNSYLVANIA DUTCH STICK-TO-THE-RIBS SAUCE

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1. Saute onion and garlic in butter in medium-size saucepan over medium-low heat for 5 minutes, stirring occasion...

  • 1 medium-size onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 tablespoons butter or margarine
  • Vz cup orange juice
  • 2 tablespoons cider vinegar
  • 2 tablespoons vegetable oil
  • 1 tablespoon raisins
  • 1 cup light molasses
  • 1 cup catsup
  • 1 -1 tablespoon grated orange rind
  • 2 teaspoons chili powder
  • 2 teaspoons crushed red pepper
  • flakes
  • 1 teaspoon Dijon-style mustard 1 teaspoon Worcestershire sauce 1/2 teaspoon salt i/s teaspoon ground cloves
0/5 (0 Votes)

Cottage Pies

Cottage Pies

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Directions Heat oven to 425° F

  • 1 1/2 pounds Yukon Gold potatoes (about 4), peeled and cut into 2-inch pieces
  • kosher salt and black pepper
  • 1/2 cup whole milk
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1/3 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 cups frozen peas and carrots
0/5 (0 Votes)

Baked Turkey Quinoa Meatballs

Baked Turkey Quinoa Meatballs

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Preheat oven to 350°F. Thoroughly cover a baking sheet with parchment paper or cooking spray

  • 1 lb lean ground turkey
  • 2/3 cup quinoa, cooked
  • 3 garlic cloves, minced or pressed
  • 1 egg
  • 1/4 cup diced red onion
  • 1/2 tsp black pepper
  • 1/4 cup chopped parsley, plus more for garnish
  • 1/2 tsp dried basil and oregano
  • 2 cups of tomato sauce
  • Salt, to taste
  • Lettuce leaves
5/5 (1 Votes)

Crispy French Fries with Mayonnaise Dip

Crispy French Fries with Mayonnaise Dip

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Recipe courtesy Paula Deen (DFC, pg

  • 2 tablespoons mayonnaise
  • 2 tablespoons Dijon mustard
  • 6 cups peanut oil or vegetable oil, for frying
  • 2 pounds russet potatoes, skins scrubbed clean, cut lengthwise into 1/4-inch sticks
  • Salt and freshly ground black pepper
0/5 (0 Votes)

Blackberry-Mint Julep

Blackberry-Mint Julep

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Directions Roughly chop 1/2 cup packed fresh mint leaves

  • Ingredients
  • Serves 4.
  • 1/2 cup packed fresh mint leaves
  • 1 pint blackberries
  • 6 tablespoons sugar
  • 1/2 cup bourbon
  • 4 cups small ice cubes
  • 4 sprigs mint, for garnishing
0/5 (0 Votes)

UNCLE BUBBA'S CRAB AND SHRIMP GRATIN

UNCLE BUBBA'S CRAB AND SHRIMP GRATIN

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Mix seasonings with 1 cup of milk and flour

  • 2 cups milk
  • 1 cup grated Cheddar or Jack Cheese
  • cup all purpose flour
  • Seasoning to taste
  • 1/3 cup Kraft Cheese Whiz
  • Splash Tabasco
  • lb. cooked peeled shrimp
  • lb. cooled crabmeat
0/5 (0 Votes)

Grilled Fingerling Potato Salad with Feta, Green Beans and Olives

Grilled Fingerling Potato Salad with Feta, Green Beans and Olives

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Bring a large pot of salted water to a boil and cook the haricot vert until al dente, about 90 seconds

  • 8 ounces haricot vert, trimmed
  • 12 fingerling potatoes
  • 1 tablespoon kosher salt
  • 6 tablespoons red wine vinegar
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons Dijon mustard
  • 1 tablespoon clover honey
  • Salt and freshly ground black pepper
  • 1 cup extra-virgin Greek olive oil, plus more for drizzling
  • Canola oil, for grilling
  • 8 ounces feta, crumbled
  • 1/2 cup pitted kalamata olives
  • 2 tablespoons lightly chopped fresh oregano
  • Fresh parsley leaves, for garnish
0/5 (0 Votes)

Chuck Roast in Foil

Chuck Roast in Foil

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To mimic the flavors of a packet of soup mix, we turned to onion powder and salt and swapped in soy sauce to stand ...

  • You will need an 18-inch-wide roll of heavy-duty aluminum foil for this recipe.
  • Ingredients
  • Rub
  • 3 tablespoons cornstarch
  • 4 teaspoons onion powder
  • 2 teaspoons light brown sugar
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon instant espresso powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon celery seed
  • Chuck Roast
  • 1 (4-pound) boneless beef chuck-eye roast
  • 2 onions, peeled and quartered
  • 6 small red potatoes, scrubbed and quartered
  • 4 carrots, peeled and cut into 1 1/2-inch pieces
  • 2 bay leaves
  • 2 tablespoon soy sauce
0/5 (0 Votes)

Warm Pumpkin Pudding with Hard Sauce

Warm Pumpkin Pudding with Hard Sauce

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Pudding: Preheat oven to 300 degrees

  • 3 sticks unsalted butter, room temperature, plus more for Bundt pan
  • 1/2 cup granulated sugar, plus more for Bundt pan
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon coarse salt
  • 2 1/2 cups packed light-brown sugar
  • 3 large eggs, room temperature
  • 1 cup low-fat buttermilk
  • 1 teaspoon pure vanilla extract
  • 2 cups canned pumpkin puree (not pie filling)
  • 1/2 cup sorghum syrup or unsulphured molasses (not blackstrap)
  • 1 cup heavy cream
  • 1 stick unsalted butter, room temperature
  • 1 cup confectioners' sugar
  • 2 teaspoons bourbon
4.5/5 (2 Votes)