ClaudiaJan's profile page
Recipes
Buffalo Chicken Wings
By ClaudiaJan
2002, Barefoot Contessa Family Style
- 16 chicken wings (about 3 pounds)
- 1/4 pound (1 stick) unsalted butter
- 1 teaspoon cayenne pepper
- 4 teaspoons Frank's Hot Sauce, or 1 teaspoon Tabasco
- 1 teaspoon kosher salt
- 1 1/2 cups crumbled Gorgonzola or other blue cheese
- 1 cup good mayonnaise
- 3/4 cup sour cream
- 2 tablespoons milk
- 3/4 teaspoon Worcestershire sauce
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- Celery sticks, for serving
Jalapeno Butter
By ClaudiaJan
Jalapeno Butter Recipe By : MS 1/2 cup unsalted butter -- softened 1 each jala...
- Jalapeno Butter
- Recipe By : MS
- 1/2 cup unsalted butter -- softened
- 1 each jalapeno -- seeded, and finely
- -- chopped
- 1 glove garlic -- minced
- 1 porterhouse steak -- grilled
- Stri butter, jalapeno and garlic. Grill steak, remove from grill and let rest before serving with the jalapeno butter
Lizzie's Strawberry Cake
By ClaudiaJan
Directions 1. Preheat the oven to 350 degrees F
- 1 standard box plain white cake mix (2-layer)
- 1 3 ounce box strawberry-flavored gelatin
- 2/3 cup vegetable oil
- 1/2 cup frozen sliced strawberries in syrup, thawed
- 1/2 cup water
- 4 large eggs
- 1/2 cup butter, room temperature (1 stick)
- 1 - 1 1/2 cups powdered sugar
- 1 cup frozen sliced strawberries in syrup, thawed*
Maple-Pecan Butter
By ClaudiaJan
Serve this sweet, nutty butter with our Sour-Cream Pancakes
- 2 stick(s) unsalted butter, softened
- 1/2 cup(s) pure maple syrup
- 2 ounce(s) pecans, finely chopped (1/3 cup)
Cool & Creamy Millionaire Pie
By ClaudiaJan
Cool&Creamy Millionaire Pie 8-oz
- Cool & Creamy Millionaire Pie
- 8-oz. 8-oz. 8-oz. pkg. cream cheese, softened
- 1/4 1/4 1/4 c. milk
- 20-oz. 20-oz. 20-oz. can crushed pineapple
- 1 1 1 c. chopped pecans
- 1 1 1 -oz. pkg. sugar-free instant white chocolate pudding
- mix
- 8-oz. 8-oz. 8-oz. container frozen whipped topping, thawed
- 2 2 9-inch 9-inch graham cracker crusts
Fettuccine with Sausage and Cabbage
By ClaudiaJan
Directions Brown sausage, casings removed
- Ingredients
- 3/4 lb. Italian Sausage
- 6 cups thinly sliced cabbage
- 3 sliced shallots
- 3/4 cup chicken broth
- 1/2 lb. cooked fettucine
- chives, salt and pepper
Seven-Layer Burritos
By ClaudiaJan
In a medium saucepan, heat the beans, stock, hot sauce and cumin over medium-low, stirring, until warm, about 10 mi...
- 2 16 ounce cans spicy vegetarian refried beans
- 3/4 cup vegetable stock
- 2 teaspoons hot sauce, such as Frank's RedHott
- 1 teaspoon ground cumin
- 1 small red onion, finely chopped
- 3 jalapeno chiles, seeded and finely chopped
- 1 lemon, juiced
- 1 clove garlic, grated
- Salt
- 2 ripe avocado, pitted and peeled
- 3 plum tomatoes, seeded and chopped
- 1/3 cup cilantro, finely chopped
- 4 large flour tortillas
- 3/4 pound pepper jack, shredded
- 1 romaine heart, chopped
- 1 cup sour cream
- 1 cup pimieno-stuffed green olives, chopped
Basic Potatoes Au Gratin
By ClaudiaJan
Preheat oven to 350 degrees F
- 6 medium potatoes (2 lb.), peeled, if desired, and thinly sliced (about 6 cups)
- 1/2 cup chopped onion (1 medium)
- 2 large garlic cloves, minced
- 2 Tbsp. olive oil or cooking oil
- 1/4 cup all-purpose flour
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- 3 cups milk
- 1 cup shredded Parmesan (4 oz.)
Toasted Sourdough
By ClaudiaJan
Directions Heat a cast iron grill pan over high heat until smoking hot, about 8 to 10 minutes
- 1 loaf sourdough
- Extra-virgin olive oil
DRINKS
By ClaudiaJan
* Exported from MasterCook * Cherry Ice Recipe By ...
- Recipe By :
- Exported from MasterCook *
- Cherry Ice
- Recipe By : MS
- Serving Size : 1 Preparation Time :0:00
- Categories : Drinks
- Amount Measure Ingredient -- Preparation Method
- 1/2 Cup Dry White Wine
- 1/3 Cup Honey
- 2 Tab Lemon Juice -- Freshy Squeezed
- 2 Cups Cherries -- Pitted
- Whisk together wine, honey, and lemon juice until combined. Set Aside
- Place cherries in a bowl of food processor. pulse until finely chopped. Transfer to bowl with liquids - stir until combined. Pour into a shallow metal pan and freeze. Stir with fork every 10 minutes u
- Exported from MasterCook *
- Cholesterol Cleaner
- Recipe By : SMoothies
- Serving Size : 2 Preparation Time :0:00
- Categories : Drinks
- Amount Measure Ingredient -- Preparation Method
- 3/4 Cup Red Wine
- 1/2 Cup Apple Juice -- Frozen Concentrate
- 1 1/2 Cups Cherries -- Pitted
- 1/2 Cup Blackberries -- Frozen, Unsweetened
- Combine wine and and apple juice concentrate in blender. Add cherries and blackberries. Blend until smooth.
- Makes 2 1/2 cups
- Exported from MasterCook *
- Coffee Floats
- Serving Size : 1 Preparation Time :0:00
- Categories : Drinks
- Amount Measure Ingredient -- Preparation Method
- NONE *****
- 3 tablespoons chocolate syrup
- 1 shot Kahlua
- Seltzer water
- Coffee ice cream
- In a tall glass, mix together the chocolate syrup and the Kahlua. Add enough seltzer water to fill the glass 2/3 full and stir well. Add a scoop of coffee ice cream and
- Exported from MasterCook *
- Creamy Hot Chocolate
- Recipe By :
- Serving Size : 1 Preparation Time :0:00
- Categories : Drinks
- Amount Measure Ingredient -- Preparation Method
- NONE *****
- Creamy Hot Chocolate
- Makes 2 quarts
- 1 (14 oz.) Eagle Brand Sweented Condensed Milk
- 1/2 cup unsweetened cocoa
- 1 1/2 tsp. Vanilla extract
- salt
- 61/2 cups hot water
- Marshmallows
- Combine, milk, cocoa, vanilla extract, salt and mix well. Stir in water, heat. Top marshmallows.
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- Exported from MasterCook *
- Diet 7 UP Raspberry Ice:
- Recipe By :
- Serving Size : 1 Preparation Time :0:00
- Categories : Drinks
- Amount Measure Ingredient -- Preparation Method
- NONE *****
- Diet 7 UP Raspberry Ice:
- The crisp taste of ice cold Diet 7 UP combined with a burst of raspberry flavor is what makes a Raspberry Ice so refreshing.
- 8 ounces ice cold Diet 7 UP
- 1/4 cup raspberry sorbet
- 1/4 cup fresh raspberries
- 2 ice cubes
- Additional raspberries for garnish
- In a blender, combine the Diet 7 UP, raspberry sorbet, raspberries and ice cubes and blend until smooth. Pour into a 12-ounce glass and garnish with additional raspberries. Enjoy!
- Exported from MasterCook *
- Diet Dr Pepper Cherry Blaster
- Recipe By :
- Serving Size : 1 Preparation Time :0:00
- Categories : Drinks
- Amount Measure Ingredient -- Preparation Method
- NONE *****
- Diet Dr Pepper Cherry Blaster:
- Are you a Diet Dr Pepper lover? Then wait until you see what happens when you add a little cherry to it.
- 8 ounces ice old Diet Dr Pepper
- 1 each 4-ounce package sugar-free cherry flavored gelatin
- 2 tablespoons light whipped topping
- 1 Maraschino cherry for garnish
- Prepare gelatin according to package directions, pour into an 8-inch glass dish and chill for four hours. When the gelatin is set, cut into 1/2-inch cubes. Place 16 cubes into a 12-ounce glass and add
- Exported from MasterCook *
- Friendship Tea
- Recipe By :
- Serving Size : 1 Preparation Time :0:00
- Categories : Drinks
- Amount Measure Ingredient -- Preparation Method
- NONE *****
- Friendship Tea
- Combine one cup Lemonade mix and Orange mix, 1/2 cup instant tea mix, one tsp. cinnamon and 1/2 tsp. ground cloves. Mix well and store in an airtight container. To serve put 2 to 3 tab. of mix in a m
- Claudia Underwood
- Library Resource Supervisor
- Exported from MasterCook *
- Fruit Brandy
- Recipe By : Terry Cottrell
- Serving Size : 16 Preparation Time :0:00
- Categories : Drinks
- Amount Measure Ingredient -- Preparation Method
- NONE *****
- 1 gal jar -- Clean, no lid
- 3 cups sugar
- 1 1/2 cups Hot Water -- Melt sugar
- Fruit To fill half jar
- 25 oz Vodka -- cheap brand
- warm water to fill jar to 1 inch from top
- Cover with cheesecloth and place in cool, dark place for two weeks. Taste for strength and strain and put in clean bottles.
- Can be refrigerated or not.
- Exported from MasterCook *
- HOMEMADE HOT COCOA MIX
- Recipe By :
- Serving Size : 6 Preparation Time :0:00
- Categories : Drinks
- Amount Measure Ingredient -- Preparation Method
- NONE *****
- HOMEMADE HOT COCOA MIX
- 3 cups instant nonfat dry milk
- 1/2 C. powdered Hershey's Cocoa (Unsweetned)
- 1/2 C. granulated sugar or Splenda
- 1/2 C. cornstarch
- 1/2 tsp. salt
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- Exported from MasterCook *
- Joggers Nog
- Recipe By :
- Serving Size : 2 Preparation Time :0:00
- Categories : Drinks
- Amount Measure Ingredient -- Preparation Method
- NONE *****
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- Joggers Nog
- Makes 2 servings.
- 1 1/2 cups chilled pineapple juice
- 1/2 cup plain yogurt
- 1 tab. Honey
- ice
- Combine ingredients. Makes 2 servings.
- Exported from MasterCook *
- Lemonade
- Recipe By : Make 3 quarts
- Serving Size : 6 Preparation Time :0:00
- Categories : Drinks
- Amount Measure Ingredient -- Preparation Method
- NONE *****
- 2 1/2 cups sugar
- 6 1/2 cups filtered water
- 3 cups freshly squeezed lemon juice (15 to 20 lemons), plus 1 lemon for garnish
- 4 cups ice
- 1 . In small saucepan, combine sugar and 2 1/2 cups water. Boil over medium high heat stirring until sugar is dissolved. Remove from heat; let cool!
- 2 . In a large bowl combine lemon juice, sugar syrup, remaining 4 cups of water and ice. Stir well to combine.
- Exported from MasterCook *
- Lemonade Good
- Recipe By :
- Serving Size : 1 Preparation Time :0:00
- Categories : Drinks
- Amount Measure Ingredient -- Preparation Method
- NONE *****
- Lemonade
- 1/2 cup sugar
- 1/3 cup lemon juice
- 3 cups cold club soda
- ice, lemon wedges
- Combine sugar and lemon juice in a chilled pitcher. Stir to dissolve. Add Club soda to syrup. Serve in chilled ice filled glasses with lemon wedges.
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- Exported from MasterCook *
- Make Ahead Wine Cooler
- Recipe By :
- Serving Size : 1 Preparation Time :0:00
- Categories : Drinks
- Amount Measure Ingredient -- Preparation Method
- NONE *****
- Make Ahead Wine Cooler
- 1 6 oz. can frozen cranberry juice
- 1 6 oz. can frozen orange juice or lemonade
- 1 6 oz. can frozen pineapple juice
- Store concentrate in airtight in refrigerator. For 1 serving: Add 1/3 cup dry white wine and 1/3 cup carbonated water to 3 tab. Of wine cooler mix.
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- Exported from MasterCook *
- Morning Glory
- Recipe By :
- Serving Size : 1 Preparation Time :0:00
- Categories : Drinks
- Amount Measure Ingredient -- Preparation Method
- NONE *****
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- Morning Glory
- Makes 2 servings.
- 2 cups chilled pineapple pink grapefruit juice
- 1 small banana
- 2 eggs
- 2 tab. Honey or Splenda or sugar
- Combine ingredients. Makes 2 servings.
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- Exported from MasterCook *
- Old Fashioned Lemonade
- Recipe By :
- Serving Size : 1 Preparation Time :0:00
- Categories : Drinks
- Amount Measure Ingredient -- Preparation Method
- NONE *****
- Old Fashioned Lemonade
- 1 Quart - 4 to 8 oz. Servings
- 6 lemons
- 3/4 C. sugar
- 3/4 C. boiling water
- 1 lime
- 3 C. Ice Water
- Use Vegetable peeler to zest from one lemon. Add zest and sugar to work bowl, process very fine. Add boiling water process to dissolve sugar.
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- Exported from MasterCook *
- Orange Blossom Special
- Recipe By :
- Serving Size : 2 Preparation Time :0:00
- Categories : Drinks
- Amount Measure Ingredient -- Preparation Method
- NONE *****
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- Orange Blossom Special
- Makes two servings
- 1 cup chilled pineapple/orange juice
- 1 cup vanilla ice cream
- 1 egg - maybe egg beaters
- dash nutmeg
- Combine ingredients. Makes 2 servings.
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- Exported from MasterCook *
- Orange Passion Punch
- Recipe By :
- Serving Size : 1 Preparation Time :0:00
- Categories : Drinks
- Amount Measure Ingredient -- Preparation Method
- NONE *****
- Orange Passion Punch
- Makes 4 quarts
- 1 (14 oz.) Eagle Brand Sweetened Condensed Milk
- 1 (2 liter) bottle orange soda, chilled
- Orange Sherbet
- Crushed ice
- In bowl combine all, top with sherbet. Serve over ice.
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- Exported from MasterCook *
- Purple Cow Parfait
- Recipe By :
- Serving Size : 2 Preparation Time :0:00
- Categories : Drinks
- Amount Measure Ingredient -- Preparation Method
- NONE *****
- Purple Cow Parfait
- 1 servings
- 3 8 oz. nonfat plain yogurts
- 1 tsp. Vanilla
- 9 tab. Confectioners sugar
- 2 tab. Thawed frozen grape juice ( purple )
- 2 large bananas
- 4 tab. Low fat granola cereal
- 5 frozen dry pack cherries thawed and drained
- Blend two containers of yogurt, vanilla and 6 tab. Sugar. Blend remaining container, 3 tab. Sugar, and grape juice.
- Cut bananas in half crosswise; quarter each banana in half again. Stand up 4 pieces of banana in each of 4 dessert dishes.
- Spoon half of vanilla mix into dishes. Spoon on half of purple mix. Sprinkle with granola. Repeat yogurt layering. Top with remaining yogurt and cherries.
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- Exported from MasterCook *
- Red Sangria
- Recipe By :
- Serving Size : 12 Preparation Time :0:00
- Categories : Drinks
- Amount Measure Ingredient -- Preparation Method
- NONE *****
- Red Sangria
- Makes 12 servings
- 1/2 C. Cherry Brandy
- 2 unpeeled oranges, sliced
- 2 C. of single or combination fruit - pitted cherries, red or green grapes, apple slices, etc.
- 1 Jug of inexpensive red wine, mountain burgundy
- 1 10oz bottle of club soda, chilled
- Mix brandy and fruit and refrigerate. Combine red wine and club soda, add fruit and brandy. Chill, stir well.
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- Exported from MasterCook *
- Rhubarb Ice Tea
- Recipe By :
- Serving Size : 1 Preparation Time :0:00
- Categories : Drinks
- Amount Measure Ingredient -- Preparation Method
- NONE *****
- Rhubarb Ice Tea
- Cut 8 stalks or rhubarb into 3 inch lengths
- Add 8 cups of water. Bring to a boil and simmer for 1 hour. Strain the liquid, add sugar to taste, about 1/3 cup. Serve iced with a sprig of mint.
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- Exported from MasterCook *
- Rhubarb Sauce
- Recipe By :
- Serving Size : 1 Preparation Time :0:00
- Categories : Drinks
- Amount Measure Ingredient -- Preparation Method
- NONE *****
- Rhubarb Sauce
- Makes 1 3/4 cups
- 1 pound of rhubarb, tops removed
- 1/3 cup sugar
- 1/8 tsp. Cinnamon
- Pinch of salt
- Cut rhubarb into 1 inch pieces, combine sugar, cinnamon and salt. Bring to boiling. Reduce heat and cover and simmer until saucy for 5 to 8 minutes. Cool to room temp.
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- Exported from MasterCook *
- Root Beer Float
- Recipe By :
- Serving Size : 1 Preparation Time :0:00
- Categories : Drinks
- Amount Measure Ingredient -- Preparation Method
- NONE *****
- Our delicious Diet A&W Root Beer Float lets you have all the fun of visiting the soda fountain without the calories.
- 8 ounces ice cold Diet A&W Root Beer
- 1/2 cup Weight Watchers® vanilla ice cream
- Pour 8 ounces of ice cold Diet A&W Root Beer into a 12-ounce glass and top with a scoop of Weight Watchers® vanilla ice cream. Enjo
- Exported from MasterCook *
- Sangria
- Recipe By :
- Serving Size : 1 Preparation Time :0:00
- Categories : Drinks
- Amount Measure Ingredient -- Preparation Method
- NONE *****
- SANGRIA
- Serves 6 to 8
- Sangria originated in Spain, and it takes its name from the word sangre, which means “blood.” It should be served as cold as possible. Avoid highly acidic fruits such as pineapple, because they detrac
- 1 ripe peach, pitted and sliced
- 1 red apricot, pitted and sliced
- 5 strawberries, sliced in thirds
- 1 seedless orange, sliced in rounds
- 1/4 cup brandy, Grand Marnier, or Cointreau
- Pinch of granulated sugar
- 1 bottle dry red or white wine, such as Spanish Rioja or Bordeaux
- 2 tablespoons superfine sugar
- 2 cups freshly squeezed orange juice
- 1 . Soak the fruits in the brandy, Grand Marnier, or Cointreau and a pinch of sugar. In a pitcher with some ice, combine the macerated fruit and liqueur with the remaining ingredients. Mix well, and se
- Exported from MasterCook *
- Simple Syrup
- Recipe By : Makes 1 1/3 cups
- Serving Size : 1 Preparation Time :0:00
- Categories : Appetizers Drinks
- Amount Measure Ingredient -- Preparation Method
- NONE *****
- This syrup can be stored in the refrigerator indefinitely
- 1 cup sugar
- Ice water for bath
- 1 . In a small saucepan set over medium-high heat, combine
- sugar and 1 cup water. Bring mixture to a boil, and cook,
- stirring occasionally, until the sugar completely dissolves,
- 2 about 2 minutes. Remove from heat, and set over ice bath until
- room temperature. Store in an airtight container in the
- refrigerator.
- 1 cup sugar
- Ice water for bath
- 1 . In a small saucepan set over medium-high heat, combine
- sugar and 1 cup water. Bring mixture to a boil, and cook,
- stirring occasionally, until the sugar completely dissolves,
- 2 about 2 minutes. Remove from heat, and set over ice bath until
- room temperature. Store in an airtight container in the
- refrigerator.
- Exported from MasterCook *
- Sparkling Cranberry Punch
- Recipe By :
- Serving Size : 1 Preparation Time :0:00
- Categories : Drinks
- Amount Measure Ingredient -- Preparation Method
- NONE *****
- SPARKLING CRANBERRY PUNCH
- Serving Size : 6 Preparation Time :0:10
- Categories : Drinks
- Makes about 3 quarts
- Puts a zing into any holiday gathering!!!
- Cranberry Ice Ring or ice
- 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
- 1 (12-ounce) can frozen cranberry juice cocktail concentrate, thawed
- 1 cup cranberry-flavored liqueur, optional
- Red food coloring, optional
- 2 (1-liter) bottles club soda or ginger ale, chilled
- Prepare ice ring in advance. In punch bowl, combine sweetened condensed milk, cranberry concentrate, liqueur and food coloring if desired. Just
- before serving add club soda and Cranberry Ice Ring. Refrigerate leftovers.
- Cranberry Ice Ring: Combine 2 cups cranberry juice cocktail with 1 1/2 cups water. In 1 1/2-quart ring mold, pour 1/2 cup cranberry liquid.
- Arrange 3/4 to 1 cup cranberries and lime slices or mint leaves in mold;freeze. Add remaining 3 cups cranberry liquid to mold; freeze.
- Exported from MasterCook *
- Spiked Iced Cappuccino
- Recipe By : Giada
- Serving Size : 1 Preparation Time :0:00
- Categories : Drinks
- Amount Measure Ingredient -- Preparation Method
- NONE *****
- Spiked Iced Cappuccino Recipe courtesy Giada De Laurentiis
- 1/2 cup sugar
- 3 tablespoons water
- Crushed ice
- 2 cups freshly brewed espresso, chilled
- 6 tablespoons amaretto liqueur
- 1 cup whole milk or whipping cream, chilled
- Stir the sugar and water in a small saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool the sugar syrup completely.
- Fill 6 (8 to 12-ounce) glasses halfway with crushed ice. Pour the espresso over the ice, dividing equally. Pour 1 tablespoon of the sugar syrup and 1 tablespoon of amaretto into each glass. Stir to bl
- Recipe Summary
- Difficulty: Easy
- Prep Time: 10 minutes
- Inactive Prep Time: 30 minutes
- Cook Time: 5 minutes
- Yield: 6 servings
- User Rating:
- Episode#: EI0717
- Copyright © 2006 Television Food Network, G.P., All Rights Reserved
- Exported from MasterCook *
- Tom And Jerry
- Recipe By : Debra
- Serving Size : 1 Preparation Time :0:00
- Categories : Drinks
- Amount Measure Ingredient -- Preparation Method
- 1 Pt French Vanilla Soft-Serve Ice Cream -- Haggen Daz
- 1/2 Cube Sweet Butter
- 1/2 Cup Brown Sugar
- 1 Ea Vanilla Bean -- 2" In Size
- Warm just enough to blend until sugar is dissolved and smooth! Top off with your favorite rum and nutmeg
- Exported from MasterCook *
- White Sangria
- Recipe By :
- Serving Size : 4 Preparation Time :0:00
- Categories : Drinks
- Amount Measure Ingredient -- Preparation Method
- NONE *****
- White Sangria
- Makes 4 to 6 Servings
- 1 fifth dry white wine, chilled
- 1/2 C. Cointreau
- 1 10oz bottle club soda, chilled
- 1 unpeeled orange, sliced
- 1 unpeeled lemon, sliced
- 1 limes, cut in wedges
- 1 unpeeled green apple, cut in wedges
- Green Grapes
- Just before serving, combine wine and Cointreau in a large glass pitcher. Stir in ice cubes, soda and fruit. Use an inexpensive California Jug Wine. Substitute Triple Sec for Cointreau. Use any fruit
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- Exported from MasterCook *
- Winter Smoothie
- Recipe By : Martha Stewart
- Serving Size : 4 Preparation Time :0:00
- Categories : Drinks
- Amount Measure Ingredient -- Preparation Method
- NONE *****
- WINTER SMOOTHIE
- Serves 4
- 2 1/2 cups pineapple juice
- 2 1/2 cups freshly squeezed orange juice, plus orange sections for garnish (optional)
- 3/4 cup plain yogurt
- 1 banana, peeled and halved
- 3 tablespoons honey
- 1/4 teaspoon ground cinnamon, plus more for garnish
- 1 . Fill one ice-cube tray with pineapple juice and another tray with orange juice. Place in the freezer until frozen, several hours or overnight. Place yogurt, banana, honey, and cinnamon in the jar o
- 2 . Divide among four glasses, top with reserved yogurt mixture, and place in the freezer. Meanwhile, process the orange-juice cubes with the remaining orange juice. Remove filled glasses from freezer,