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Tidewater Coleslaw

Tidewater Coleslaw

By

This is a quick and easy cole slaw that gets better the longer it sets

  • 1 1/2 Cups mayonnaise
  • 1/2 Cup white vinegar
  • 1/3 Cup sugar
  • 1 Tablespoon celery seed
  • salt and pepper -- to taste
  • 1 Head green cabbage -- finely shredded
  • 2 carrots -- finely grated
0/5 (0 Votes)

Grilled Sausage and Potato Salad

Grilled Sausage and Potato Salad

By

Place potatoes in a large pot and boil for 12-15 minutes

  • from Derrick Riches
  • Grilled Sausage and Potato Salad
  • 2 pounds medium potatoes
  • 1/2 pound kielbasa or sausage of choice
  • 1/2 cup viniagrette dressing
  • 1/4 cup Dijon mustard
  • 1 small onion, finely chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
0/5 (0 Votes)

Hot Baste

Hot Baste

By

For Hot and Spicy Chicken

  • 1 stick unsalted butter
  • 1/4 cup Franks hot sauce or Tabasco
  • 1 tbsp Honey
  • 1 tsp Garlic Powder
0/5 (0 Votes)

Smoked Sausage, Beer and Cheese Soup

Smoked Sausage, Beer and Cheese Soup

By

This soup carries a smoky flavor that is out of this world

  • INGREDIENTS:
  • • 1 pound mild sausage
  • • 12 ounces dark beer (stout if you like it)
  • • 1 large white potato, chopped
  • • 1/2 pound cheddar cheese, shredded
  • • 1/4 cup white wine
  • • 3 cups water
  • • 1 teaspoon salt
  • • 2 green onions, diced
  • • 1 cup half and half
0/5 (0 Votes)

Fuzzy Navel

Fuzzy Navel

By

Mix equal parts of each ingredient in a highball glass, top with ice, and serve

  • 1 part peach schnapps
  • 1 part orange juice
  • 1 part lemonade
0/5 (0 Votes)

Bacon-Wrapped Turkey Breast

Bacon-Wrapped Turkey Breast

By

Prep time: 30 minutes Grilling time: 1 to 1-1/4 hours Special equipment: butcher's twine, large disposable foil p

  • Stuffing
  • 1-1/2 cups fresh bread crumbs
  • 1/4 cup low-sodium chicken broth
  • 1 tablespoon finely chopped garlic
  • 2 teaspoons finely chopped fresh rosemary
  • 2 teaspoons finely chopped fresh oregano
  • 1 teaspoon finely grated lemon zest
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 pound sliced bacon
  • 1 boneless, skinless turkey breast, about 2 pounds, butterflied
4/5 (1 Votes)

Kamikaze

Kamikaze

By

Add lime juice, triple sec and Smirnoff No

  • 1.25 oz Smirnoff® No. 21 Vodka
  • 0.25 oz triple sec
  • 0.25 oz lime juice
0/5 (0 Votes)

Crabby Tom's Baked Beans

Crabby Tom's Baked Beans

By

One of my experiments that turned out pretty good

  • 1 #10 Can Bush's Original Baked Beans **
  • 1 lb bacon
  • 1 lb Jimmy Dean Original Sausage
  • 1 cup brisket/pork shoulder trimmings
  • 1 cup BBQ Sauce
  • 2 T Cider Vinegar
  • 2 T Yellow Mustard
  • 1 large chopped onion
  • 1/2 Cup Brown Sugar
  • 1/2 Cup Tom’s Rib Rub
  • 1/4 Cup Molasses
0/5 (0 Votes)

Beef & Mushroom Crescent Rolls

Beef & Mushroom Crescent Rolls

By

You won't believe the comments you'll get from this simple appetizer recipe

  • 1 lb. lean ground beef
  • 2 packages refrigerated crescent rolls (8 rolls each package)
  • 1 cup finely chopped mushrooms
  • 1/4 cup chopped green onions
  • 2 Tbsp. olive oil
  • 2 Tbsp. red wine
  • 1/2 tsp. thyme
  • 1/4 tsp. dry mustard
  • 1/4 cup sour cream
0/5 (0 Votes)

Long Island Iced Tea

Long Island Iced Tea

By

Mix ingredients together over ice in a glass

  • 1 part vodka
  • 1 part 1800® Tequila
  • 1 part rum
  • 1 part gin
  • 1 part triple sec
  • 1 1/2 parts sweet and sour mix
  • 1 splash Coca-Cola®
4/5 (1 Votes)