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Recipes
Crunchy Cheddar Wings
By AzGrannie3
In a bowl, combine 2/3 cup all-purpose flour, 1 tsp salt and black pepper
- 2/3 cup plus 1 tbsp all-purpose flour
- 1 teaspoon plus 1/4 tsp and 1/8 tsp salt
- 1/2 teaspoon black pepper
- 3 eggs
- 4 cups Cheez-It crackers
- 3 pounds drumettes and wings
- 1 tablespoon unsalted butter
- 2/3 cup milk
- 3 cups sharp cheddar, shredded
- 1 can (4 oz) diced mild green chiles
Broccoli And Ham Breakfast Casserole
By AzGrannie3
Recipe adapted from Kalyn's Kitchen
- 3 cups broccoli florets (fresh or frozen)
- 2 cups cooked ham, diced
- 8-10 eggs, beaten
- 1 cup feta cheese, diced or in thick chunks
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 1/2 cup yellow onion, diced
- 2 teaspoons salt
- 1 teaspoon pepper
Chicken Tortilla Casserole
By AzGrannie3
Directions Watch how to make this recipe
- 4 boneless, skinless chicken breasts
- Salt
- Chicken Gravy, recipe follows
- 1 cup canned green chiles, chopped and drained
- 1 medium onion, finely chopped
- 1 clove garlic, minced
- 1 cup sour cream
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Cooking spray
- Twenty-four 6-inch corn tortillas
- 3 cups shredded Cheddar
- 6 tablespoons butter
- 6 tablespoons all-purpose flour
- 1 cup chicken stock
- 1 cup milk
- Salt and pepper
Dutch-Oven Pot Roast
By AzGrannie3
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- 2 tablespoons Muir Glenâ„¢ organic tomato paste (from 6-oz can)
- 2 tablespoons soy sauce
- 1 tablespoon packed brown sugar
- 1 cup Progressoâ„¢ beef flavored broth (from 32-oz carton)
- 2 - to 3-lb boneless beef chuck roast, trimmed and cut into 2- to 3-inch pieces
- 1 tablespoon Montreal steak grill seasoning
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1 medium onion, thinly sliced (2 cups)
- 12 unpeeled baby red potatoes (1 1/2 lb)
- 4 medium carrots, peeled and cut in 1 1/2-inch pieces
- 1 tablespoon chopped fresh Italian (flat-leaf) parsley
- 1 teaspoon chopped fresh thyme leaves
Bacon Broccoli Cheddar Bread Bowl Soup
By AzGrannie3
It’s possible you are not quite as big broccoli cheddar–or soup–enthusiasts as we are, but we guarantee youâ€...
- 5 cups broccoli florets, plus extra for garnish
- 4 cups low-sodium chicken broth
- 2 1/2 cups cheddar cheese, grated
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 6 bread bowls, tops cut off
- 4 slices bacon, plus extra for garnish
- 3 cloves garlic, minced
- 1 large white onion, chopped
- 2 tablespoons cornstarch
- 2 tablespoons water
- 2 teaspoons kosher salt, or to taste
- freshly ground pepper, to taste
Frozen Strawberry Crunch Cake
By AzGrannie3
As prepared by Sugar and Charm, July 31, 2012
- 1 box Nature Valleyâ„¢ Oats 'n Honey Crunchy Granola Bars (6 2-bar pouches)
- 2 tablespoons brown sugar
- 1/4 cup flour
- 3 tablespoons melted butter
- 2 egg whites
- 1/2 cup sugar
- 1 cup heavy whipping cream
- 1 lemon
- 4 oz cream cheese, softened
- 1 1/2 cups freshly chopped strawberries
Homemade Candy Corn
By AzGrannie3
Preparation 1. Dust your counter or a large cutting board with powdered sugar
- 8 ounces miniature marshmallows (4 cups not packed, or half of a 16-ounce bag)
- 1 pound powdered sugar (4 cups), plus extra for dusting
- 2 tbsp water
- Yellow and orange (or red) food coloring
Samoa Pie
By AzGrannie3
In the bowl of a stand mixer or in a large bowl using a hand mixer, beat cream cheese, sugar, powdered sugar, and 1...
- 8 oz. cream cheese, softened
- 1/4 c. sugar
- 1/4 c. powdered sugar
- 2 c. caramel, divided, plus more for drizzling
- 2 c. heavy cream
- 1 store-bought pie crust (shortbread or chocolate)
- 1 c. sweetened shredded coconut, toasted
- Melted chocolate, for drizzling
Asian Ramen Noodle Salad – 12 Tomatoes
By AzGrannie3
15 minutes to prepare serves 6-8 1 (16 oz
- 1 (16 oz.) package coleslaw mix
- 1 (15 oz.) can mandarin oranges, rinsed and drained
- 1 package dry ramen noodles
- 5 green onions, finely chopped
- 2 cups cooked chicken, sliced or shredded
- 3/4 cup frozen, shelled edamame beans, thawed
- 1/3 cup rice vinegar
- 1/3 cup slivered almonds
- 1/4 cup low-sodium soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon sugar, optional
- kosher salt and freshly ground pepper, to taste
Slow-Cooker Broccoli, Bacon and Cheddar Chowder
By AzGrannie3
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- 6 slices bacon
- 1 large onion, chopped (1 cup)
- 1 carton (32 oz) Progressoâ„¢ chicken broth (4 cups)
- 1 can (12 oz) evaporated milk
- 1 bag (12 oz) frozen chopped broccoli, thawed
- 3 medium Yukon gold potatoes, diced
- 2 medium carrots, diced
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon salt
- 1/2 cup heavy whipping cream
- 2 tablespoons cornstarch
- 2 tablespoons water
- 8 oz Kraftâ„¢ Velveetaâ„¢ original cheese, cut into cubes
- 1 1/2 cups shredded sharp Cheddar cheese (6 oz)