Menu Enter a recipe name, ingredient, keyword...

Kylaroy7's profile page

Recipes

Quesadilla Casserole

Quesadilla Casserole

By

Step One Brown ground beef and drain

  • 2 Tablespoons Chili Powder
  • 1 Teaspoon Ground Cumin
  • 1 Tablespoon Minced Garlic
  • 1/2 Teaspoon Oregano Leaves
  • 1/2 Teaspoon Crushed Red Pepper
  • 1 Pound Ground Beef
  • 1 Onion, chopped
  • 1 (8 oz) Can Corn, drained
  • 1 Can Rotel
  • 1 Can Chili Beans
  • 1 Cup Picante Sauce
  • 6 Flour Tortillas
  • 2 Cups Shredded Cheese
4.5/5 (2 Votes)

Basil Tomato Tart Recipe

Basil Tomato Tart Recipe

By

Roll pastry to fit a 9-in

  • Pastry for a single-crust pie (9 inches)
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided
  • 5 to 6 fresh plum tomatoes
  • 1 cup loosely packed fresh basil leaves
  • 4 garlic cloves
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1/8 teaspoon pepper
4.6/5 (16 Votes)

Ham and Potato Frittata Recipe

Ham and Potato Frittata Recipe

By

In a 10-in. cast-iron or other ovenproof skillet, brown potatoes in 2 tablespoons butter over medium-high heat; rem...

  • 1 pound red potatoes, cooked and sliced
  • 3 tablespoons butter, divided
  • 1-1/2 cups thinly sliced fresh mushrooms
  • 1 cup thinly sliced onion
  • 1 sweet red pepper, cut into thin strips
  • 2 cups diced fully cooked ham
  • 2 teaspoons minced fresh garlic
  • 1/2 cup minced fresh parsley or basil
  • 1 tablespoon olive oil
  • 8 eggs
  • Salt and pepper to taste
  • 1-1/2 cups (6 ounces) shredded cheddar or Swiss cheese
4.8/5 (5 Votes)

Beef Stew with Mushrooms, Rosemary and Tomatoes

Beef Stew with Mushrooms, Rosemary and Tomatoes

By

Family Circle, March 2012

  • 4 pounds boneless beef chuck, well trimmed and cut into 2-inch pieces
  • 1/2 cup all-purpose flour
  • Salt and freshly ground pepper
  • 1/4 cup olive oil
  • 2 medium onions, chopped
  • 4 garlic cloves, chopped
  • 1 tablespoon tomato paste
  • 1 cup dry red wine
  • 2 cups beef broth
  • 4 medium carrots, peeled and sliced 1/4 inch thick
  • 1 cup chopped canned tomatoes
  • 1 fresh rosemary sprig
  • 1 bay leaf
  • 2 tablespoons unsalted butter
  • 1 pound white button mushrooms, quartered
  • 2 tablespoons chopped fresh flat-leaf parsley
4.5/5 (19 Votes)

Roasted Pumpkins with Bacon and Brown Sugar

Roasted Pumpkins with Bacon and Brown Sugar

By

Directions Preheat oven to 400 degrees F

  • cooked and drained, drippings reserved 2 2 pounds pie pumpkins 1 teaspoon salt 1/4 teaspoon coarsely ground black pepper 1/4 cup packed brown sugar 2 teaspoons fennel seed, crushed 2 green onions, diagonally sliced
4.3/5 (3 Votes)

Cauliflower Gratin

Cauliflower Gratin

By

Directions Heat oven to 375° F

  • 4 tablespoons unsalted butter, plus more for the baking dish
  • 2 small heads cauliflower (about 3 pounds total), cored and cut into small pieces
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 6 ounces extra-sharp Cheddar, grated (1 1⁄2 cups)
  • 1/8 teaspoon ground nutmeg
  • kosher salt and black pepper
  • 1 cup panko bread crumbs
  • 1/2 cup chopped fresh flat-leaf parsley
  • 2 tablespoons olive oil
4.6/5 (7 Votes)

Lacy Oat Sandwich Wafers Recipe

Lacy Oat Sandwich Wafers Recipe

By

Line a baking sheet with parchment paper or foil; set aside

  • 2/3 cup butter
  • 2 cups quick-cooking oats
  • 1 cup sugar
  • 2/3 cup all-purpose flour
  • 1/4 cup milk
  • 1/4 cup corn syrup
  • 2 cups semisweet chocolate, milk chocolate, vanilla or white chips, melted
4.4/5 (18 Votes)

Rob Newton's Fluffy Buttermilk Biscuits

Rob Newton's Fluffy Buttermilk Biscuits

By

Preheat the oven to 450 degrees

  • 5 cups all-purpose flour
  • 2 cups cake flour
  • 3 tablespoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 3/4 cup (6 oz.) lard
  • 3 cups cold buttermilk
  • 3 tablespoons butter, melted
  • Fleur de sel or other flaky salt, for sprinkling
4.4/5 (14 Votes)

Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie

By

Directions For the crust: Preheat the oven to 350 degrees F

  • 25 whole chocolate sandwich cookies, such as Oreos
  • 4 tablespoons butter, melted
  • 1 cup creamy peanut butter
  • One 8-ounce package cream cheese, softened
  • 1 1/4 cups powdered sugar
  • One 8-ounce package whipped topping, such as Cool Whip, thawed
4.5/5 (30 Votes)

Gluten Free Cheese Dainties

Gluten Free Cheese Dainties

By

Aunt Frances and Grandma Connaughton

  • ALL INGREDIENTS SHOULD BE ROOM TEMP
  • 2 2 2 sticks butter, softened
  • 2 2 2 C VERY SHARP Cheddar Cheese, yellow, grated
  • 1 1 to T Egg beaters, more if necessary to bring dough together
  • 2 2 2 C Namaste All Purpose Flour
  • 3/4 3/4 3/4 tsp salt
  • 1/2 1/2 1/2 tsp cayenne
  • 2 2 2 cups GF Rice Krispies
4.5/5 (6 Votes)