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Recipes
Gluten Free Bread and Pizza Flour Blend
By kylaroy7
Use this in recipes for Bread or Pizza, calling for a gluten free flour blend
- 2 1/2 C plus 1 1/2 t sorghum flour
- 1 1/3 C plus 1 t glutinous rice flour
- 1/2 C plus 1/3 C plus 1 T plus 1 t tapioca starch
- 2/3 C oat flour
- 1/4 C plus 2 t potato starch
- 8 t guar gum
- 2 T meringue powder
Gluten Free Cinnamon-Streusel Coffeecake made with baking mix
By kylaroy7
1) Preheat the oven to 350°F
- streusel
- 2/3 cup King Arthur Gluten-Free All-Purpose Baking Mix*
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 6 tablespoons butter
- Make sure you use our gluten-free BAKING MIX — NOT our gluten-free flour.
- cake
- 1 1/2 cups King Arthur Gluten-Free All-Purpose Baking Mix*
- 1/2 cup granulated sugar
- 1/4 cup melted butter or vegetable oil
- 2 large eggs
- 1/2 cup milk or buttermilk
- 1 teaspoon vanilla extract
- Make sure you use our gluten-free BAKING MIX — NOT our gluten-free flour.
Trisha Yearwoodds Roast Beef with Gravy
By kylaroy7
Directions Preheat the oven to 450 degrees F
- One 5-pound boneless chuck roast
- Salt and black pepper
- 1 large red onion, sliced
- 1/4 cup cider vinegar
- 4 tablespoons all-purpose flour
Slow-Cooker Chicken Tortilla Soup
By kylaroy7
Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker
- 1 pound shredded, cooked chicken
- 1 (15 ounce) can whole peeled tomatoes, mashed
- 1 (10 ounce) can enchilada sauce
- 1 medium onion, chopped
- 1 (4 ounce) can chopped green chile peppers
- 2 cloves garlic, minced
- 2 cups water
- 1 (14.5 ounce) can chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bay leaf
- 1 (10 ounce) package frozen corn
- 1 tablespoon chopped cilantro
- 7 corn tortillas
- vegetable oil
Beef Stefatho
By kylaroy7
From Jennie - got it from her when I lived on Double Eagle Court with her
- 2 LB lean beef (prefer chuck roast)
- 2 LB small onions
- 1/4 t allspice
- 1/4 t ground clove
- 2 bay leaves
- 14 oz tomato sauce
- 1/2 C wine + 3 T red wine vinegar
- 4 T olive oil
- 2 t salt
- 1/4 t pepper
- 2 cloves garlic
Italian Sausage and Tortellini Soup
By kylaroy7
by Pam Blanton: Aspen, Colorado
- 1 pound sweet Italian sausage or chorizo sausage, casings removed
- 1 cup chopped onion
- 2 large garlic cloves, sliced
- 5 cups beef stock or canned broth
- 2 cups chopped tomatoes (about 3/4 pound)
- 1 8-ounce can tomato sauce
- 1 large zucchini, sliced
- 1 large carrot, thinly sliced
- 1 medium-sized green bell pepper, diced
- 1/2 cup dry red wine
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 8 to 10 ounces purchased fresh cheese tortellini
- Freshly grated Parmesan cheese
Flank steak Giada would probably make
By kylaroy7
Flank steak Giada would probably make Flank steak Giada would probably make Here’s a tip: it turns out that, e...
- Optional pan sauce:
- 10 oz. (ish) flank steak
- 2 oz. goat cheese, brought to room temperature to soften
- 1/4 cup sundried tomatoes, drained and chopped
- 3 Tbsp. fresh basil, chopped
- salt and pepper
- 1 Tbsp. olive oil
- 1 clove garlic, minced
- 3 Tbsp. white wine
Lemon-Sage Pork Chops on a Stick
By kylaroy7
Directions Place chops in a resealable plastic bag set in a shallow dish
- 12 6 ounces boneless pork loin chops, cut 1 inch thick
- 1 tablespoon finely shredded lemon peel
- 3/4 cup lemon juice
- 3/4 cup olive oil
- 1/3 cup finely chopped shallot (1 large)
- 1/3 cup coarse ground mustard
- 1/4 cup snipped fresh sage
- 6 cloves garlic, minced
- 2 teaspoons coarse ground black pepper
- 1 teaspoon salt
- 12 8x1/4-inch-thick wooden skewers, dowels, or bamboo chopsticks*
- Snipped fresh sage (optional)
- Lemon wedges (optional)inch
Herbed Potato Flake Rolls
By kylaroy7
1. Stir together first 6 ingredients in a small saucepan, and cook over medium-low heat, stirring constantly, 3 min...
- 1 1/2 cups buttermilk $
- 2/3 cup sugar $
- 1/3 cup butter $
- 1/2 cup instant potato flakes
- 1 3/4 teaspoons table salt
- 1 teaspoon baking soda
- 2 envelopes active dry yeast
- 1/2 cup warm water (100° to 110°)
- 1 teaspoon sugar $
- 1 large egg, lightly beaten $
- 4 1/2 cups bread flour, divided
- Vegetable cooking spray $
- 1/2 cup butter, melted $
- 2 teaspoons chopped fresh rosemary
- Parchment paper
Sunday Dinner Brisket Recipe
By kylaroy7
In a large skillet, heat 1 tablespoon oil over medium heat
- 3 tablespoons olive oil, divided
- 4 cups sliced onions (about 4 medium)
- 4 garlic cloves, minced
- 1 tablespoon brown sugar
- 1 fresh beef brisket (4 to 5 pounds)
- 1/3 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon coarsely ground pepper
- 1/4 cup balsamic vinegar
- 1 can (14-1/2 ounces) reduced-sodium beef broth
- 2 tablespoons tomato paste
- 2 teaspoons Italian seasoning
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon paprika
- 1 tablespoon cornstarch
- 2 tablespoons cold water