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Recipes
Double Pecan Chocolate Pie
By kylaroy7
This pecan number is serious business, with pecans rolled into the crust and in the filling, which is also packed w...
- 1 1/4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 3 cups pecans
- 1/2 teaspoon Kosher salt
- 6 tablespoons cold unsalted butter, cut into small pieces
- 4 tablespoons butter, melted
- 4 large eggs
- 1 cups light corn syrup
- 1/2 cup light brown sugar, firmly packed
- 3/4 teaspoon ground cinnamon
- 3/4 cup bittersweet chocolate chips
Gluten-Free Soft Molasses Cookies made with baking mix
By kylaroy7
1) In a large bowl, beat together the brown sugar, butter or shortening, molasses, and egg until blended
- Volume Ounces Grams
- 3/4 cup brown sugar (dark or light), packed
- 3/4 cup (12 tablespoons) butter or shortening
- 1/2 cup molasses
- 1 large egg
- 2 1/2 cups King Arthur Gluten-Free All-Purpose Baking Mix*
- 1/2 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves or allspice
- 1/4 cup granulated sugar, for coating
- Make sure you use our gluten-free BAKING MIX — NOT our gluten-free flour.
Aunt Betsys Bisquick Pumpkin Bars
By kylaroy7
Mix all ingredients. Pour into a greased 9x13 pan
- FROSTING:
- 2 2 2 C sugar
- 1/2 1/2 1/2 C oil
- 4 4 4 eggs
- 16 16 16 oz canned pumpkin
- 2 2 2 C bisquick
- 2 2 2 t cinnamon
- 2 2 2 oz cream cheese, softened
- 1/3 1/3 1/3 C butter, softened
- 1 1 1 T milk
- 1 1 1 t vanilla
- 2 2 2 C powdered sugar
Brownie Goody Bars
By kylaroy7
1 Heat oven to 350°F (325°F for dark or nonstick pan)
- 1 box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
- Water, vegetable oil and egg called for on brownie mix box
- 1 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16 oz container)
- 1/2 cup salted peanuts, coarsely chopped
- 2 cups crisp rice cereal
- 2/3 cup creamy peanut butter
- 1 1/3 cups (8 oz) semisweet chocolate chips
Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze
By kylaroy7
Directions Preheat the oven to 350 degrees F
- 1 stick plus 2 teaspoons unsalted butter
- 1 1/2 cups packed light brown sugar
- 2 large eggs
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup sour cream
- 1 teaspoon pure vanilla extract
- 2 cups peeled, cored and chopped apples
- 1/2 cup packed light brown sugar
- 1/2 cup all purpose flour
- 1/2 teaspoon ground cinnamon
- 4 tablespoons unsalted butter, softened
- 1/2 cup packed light brown sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons water
Creamy Pumpkin Rice Pudding
By kylaroy7
Directions Preheat oven to 325 degrees F
- 2/3 cup water
- 1/3 cup uncooked long grain rice
- 3 eggs, lightly beaten
- 1 cup milk
- 2/3 cup Pumpkin Puree (see Recipe Center) or canned pumpkin
- 1/3 cup packed brown sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 3/4 cup dried cranberries or raisins
- 1 medium red apple and/or green pear, cored and thinly sliced (1 cup)
- 1/2 cup coarsely chopped walnuts, toasted
- 2 tablespoons honey
Coconut Flour Cookies worlds healthiest GF
By kylaroy7
Directions Preheat oven to 350F
- Per bite based on 16 bites
- Calories: 6 (about 8 or 9 with chocolate chips)
- Fat: <0.5 grams
- Ingredients
- 2 Tablespoon coconut flour
- 2 Tablespoon mashed banana or applesauce (I prefer banana. Personally, I think applesauce gives them too much of an apple-y taste. That’s just me.)
- pinch salt
- stevia or other sweetener, to taste
- 1/8 teaspoon baking powder
- 3 Tablespoon almond milk, or milk of choice
- chocolate chips
Denver Omelet Pie
By kylaroy7
This yummy omelet comes together surprisingly easy
- 6 Eggland's Best Eggs
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 3 cups frozen shredded hash brown potatoes
- 1 cup, about 4-ounces, Swiss cheese, shredded
- 1/2 cup fully cooked ham, diced
- 1/2 cup green pepper, chopped
- 1 medium tomato, thinly sliced
Double Chocolate Gooey Chess Bites - GLUTEN FREE
By kylaroy7
Preheat oven to 350°. Grease bottom of 9x13-inch pan
- 1 cup butter, divided
- 1 bag Pamela's Chocolate Cake Mix
- 8 oz. cream cheese, softened
- 3 large eggs
- 5 tbsp cocoa powder
- 2 tsp vanilla extract
- 5 cups powdered sugar
- 3/4 cup chocolate chips
Braised BBQ Beef Sandwiches
By kylaroy7
1 In a large, heavy pot, heat olive oil on medium heat
- One 3-pound chuck roast, rinsed and dried
- 2 medium onions, chopped
- 1 Tbsp olive oil
- 1 28-ounce can whole tomatoes (preferably plum tomatoes)
- 1 18-ounce bottle of your favorite barbecue sauce (or 2 1/4 cups of your favorite homemade barbecue sauce)
- Salt and freshly ground black pepper
- 12 sandwich or hamburger buns