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Recipes

Roasted Fall Vegetables (Martha Stewart) (and soup)

Roasted Fall Vegetables (Martha Stewart) (and soup)

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This can also be made into Roasted Fall Vegetable Soup

  • 2 pounds (about 1 medium) butternut squash, peeled, seeded, and cut into 1 1/2-inch pieces
  • 2 pounds red new potatoes (12 to 14), well scrubbed and quartered
  • 1 pound medium red onions (about 2 to 3), peeled and quartered
  • 1 pound carrots (6 to 8 medium), halved lengthwise, if thick, and cut into 1 1/2-inch lengths
  • 4 to 6 garlic cloves, peeled and smashed
  • 3 tablespoons olive oil
  • Coarse salt and ground pepper
4.9/5 (8 Votes)

Pumpkin Bread

Pumpkin Bread

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Gluten-free all-purpose flour is a blend of alternative flours like rice, tapioca, and bean

  • 1 stick unsalted butter, room temperature, plus more for pan
  • 1 3/4 cups gluten-free all-purpose flour (spooned and leveled)
  • 1 1/2 teaspoons gluten-free baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon fine salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 1/4 cups sugar
  • 3 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 1/4 cups pure pumpkin puree
  • 3/4 cup buttermilk
4.3/5 (19 Votes)

Short Ribs

Short Ribs

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Directions 1. Rinse short ribs and pat dry; season with salt

  • 4 pounds boneless beef short ribs
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 6 garlic cloves, sliced
  • 3 large carrots, coarsely chopped
  • 2 celery ribs, chopped
  • 1/2 cup dry red wine
  • 1 28 ounce can crushed tomatoes in thick puree
  • 3/4 cup pitted sliced green olives
  • 3/4 cup low-sodium beef broth
  • 1/4 cup coarsely chopped flat-leaf parsley, plus additional for garnish
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon freshly ground black pepper
  • 2 thyme sprigs
4.4/5 (10 Votes)

Ham, Cheddar, and Apple Pizzas

Ham, Cheddar, and Apple Pizzas

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Directions Heat oven to 475° F

  • 1 pound pizza dough, at room temperature
  • cornmeal, for the baking sheets
  • 1/4 cup honey mustard
  • 8 ounces white Cheddar, grated (2 cups)
  • 1/4 pound thinly sliced ham
  • 1 Granny Smith apple, thinly sliced
  • kosher salt and black pepper
4.5/5 (11 Votes)

Pancetta Crisps With Goat Cheese and Pear

Pancetta Crisps With Goat Cheese and Pear

By

Sheri Castle, Chapel Hill, North Carolina, Southern Living NOVEMBER 2007

  • 12 thin slices pancetta (about 1/3 lb.)
  • 1 Bartlett pear
  • 1/2 (4-oz.) package goat cheese, crumbled
  • Freshly cracked pepper
  • Honey
  • Garnish: fresh thyme sprigs
4.6/5 (7 Votes)

Flourless Chocolate Quinoa Cake with Chocolate Ganache Glaze

Flourless Chocolate Quinoa Cake with Chocolate Ganache Glaze

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HEAT oven to 350°F. MICROWAVE 4 oz

  • 1-3/4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (7 oz.), divided
  • 3/4 cup butter
  • 4 eggs
  • 1/2 cup milk
  • 2 cups cooked quinoa
  • 1 cup sugar
  • 1-1/2 tsp. CALUMET Baking Powder
  • 1/2 tsp. baking soda
  • 1-1/3 cups PLANTERS Slivered Almonds, finely chopped
  • 2-1/4 cups thawed COOL WHIP Whipped Topping, divided
  • 1-1/2 cups raspberries
4.3/5 (11 Votes)

Mock Tea Sangría

Mock Tea Sangría

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Southern Living DECEMBER 2008

  • 1 (10-oz.) package frozen raspberries, thawed
  • 1/3 cup sugar
  • 1 family-size tea bag
  • 2 cups red grape juice
  • 1 lemon, sliced
  • 1 lime, sliced
  • 1 (16-oz.) bottle orange soft drink, chilled
4.6/5 (10 Votes)

California Breakfast Casserole

California Breakfast Casserole

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Instructions Layer the bottom of a greased 9x13 pan with sausage topped with tomatoes and avocado

  • 12 precooked (frozen) breakfast sausage patties, thawed
  • 2-3 sliced tomatoes
  • 2-3 sliced avocados
  • 12 eggs
  • 1 c. milk
  • 1 pkg. frozen hash browns, thawed
  • 1 c. cheddar cheese (shredded)
  • 1 tsp. salt
  • 1/2 tsp pepper
  • extra cheddar cheese for topping
4.2/5 (13 Votes)

Flavorful French Onion Soup Recipe

Flavorful French Onion Soup Recipe

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In a Dutch oven, melt butter

  • HOMEMADE CROUTONS:
  • 1/4 cup butter, cubed
  • 2-1/2 pounds onions, thinly sliced
  • 3 tablespoons brown sugar
  • 1 teaspoon pepper
  • 3 tablespoons all-purpose flour
  • 8 cups beef broth
  • 1 cup dry red wine or additional beef broth
  • 1/4 cup A.1. steak sauce
  • 3 cups cubed French bread
  • 2 tablespoons olive oil
  • 2 tablespoons butter, melted
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup shredded Swiss cheese
4.4/5 (20 Votes)

Baked Swiss Chicken Recipe

Baked Swiss Chicken Recipe

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Place chicken in a greased 13-in

  • 6 boneless skinless chicken breast halves (1-1/2 pounds)
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup white wine or chicken broth
  • 6 slices Swiss cheese
  • 1 cup crushed seasoned croutons
4.5/5 (12 Votes)