Kylaroy7's profile page
Recipes
Tomato Zucchini Gratin
By kylaroy7
Preheat oven to 350 degrees
- 1/4 c olive oil
- 4 med zucchinis trimmed, sliced thin
- 4 med tomatoes stemmed, sliced thin
- s/p
- 1 T basil
- 1/2 cup grated parmesan
Double Decker Pumpkin Pie Yogurt Coffee Cake
By kylaroy7
1 Heat oven to 350°F. Grease 10-inch fluted tube cake pan with shortening; lightly flour
- 1 1/3 cups granulated sugar
- 6 eggs
- 1/2 cup unsalted butter, melted, slightly cooled
- 1 teaspoon vanilla
- 1 container (4 oz) Yoplait® Light pumpkin pie yogurt (from 4-pack)
- 2 1/4 cups Gold Medal™ all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 cup chopped pecans
- 2/3 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons pumpkin pie spice
- 2 teaspoons vanilla
- 2 cups powdered sugar
- 1 to 2 tablespoons milk
Applesauce Bread, GF
By kylaroy7
Directions: Preheat oven to 350 degrees
- Ingredients:
- applesauce bread 1/2 cup softened butter
- 1 large egg (or substitute)
- 1 cup sugar
- 1 tsp. pure vanilla extract
- 1 1/2 cups applesauce
- 1 1/2 cups Premium Gold® Gluten Free Flax & Ancient Grains All-Purpose Flour
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon nutmeg
- 1 teaspoon cinnamon
Beefy Vidalia Onion Soup
By kylaroy7
Southern Living Food for Today FEBRUARY 2009
- 1/4 cup butter
- 6 medium-size Vidalia onions, thinly sliced
- 3 tablespoons all-purpose flour, divided
- 1 pound top sirloin steak, cut into 3/4-inch cubes
- 2 tablespoons vegetable oil
- 1/2 cup dry red wine
- 6 cups SWANSON Beef Broth
- 6 (3/4-inch-thick) French bread slices
Cranberry Bliss Bars, SKINNY
By kylaroy7
Skinnytaste.com Servings: 30 • Size: 1 bar • Old Points: 3 pts • Points+: 4 pts Calories: 149 • Fat: 5 g
- For the Frosting:
- 2 cups all purpose flour (Gold Metal)
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/8 teaspoon ground cinnamon
- 2/3 cup granulated sugar
- 2/3 cup brown sugar, unpacked
- 1/4 cup melted unsalted butter
- 2 large egg whites
- 1/4 cup unsweetened apple sauce
- 2 tsp vanilla extract
- 2/3 cup white chocolate chips or chopped white chocolate
- 1/3 cup dried cranberries, chopped
- 8 oz 1/3 less fat cream cheese, softened
- 1/2 cup powdered sugar
- 2 ounces white baking chocolate, melted*
- 1/3 cup dried cranberries, chopped
- 1/2 tsp vanilla extract
Big Coconut Macaroons
By kylaroy7
In top of double boiler, mix egg whites, sugar and salt
- 3 3
- egg whites
- 1 1
- cup sugar
- 1/4 1/4
- teaspoon salt
- 1/2 1/2
- teaspoon almond extract
- 2 1/2 2 1/2
- cups flaked coconut
- 1/2 1/2
- cup Gold Medal® all-purpose flour
- 1/2 1/2
- cup bittersweet chocolate chips
Chocolate Volcano Cookies (Gluten Free)
By kylaroy7
Crunchy on the outside and chewy on the inside, these simple cookies are easily customized with your choice of chip...
- 1 pound(s) confectioners' sugar
- 3/4 cup(s) unsweetened cocoa
- 1/2 teaspoon(s) salt
- 4 large egg whites
- 1 tablespoon(s) vanilla extract
- 1.50 cup(s) semisweet or bittersweet chocolate chips
Easy Crock Pot Chili
By kylaroy7
In a medium bowl, combine beef and taco seasoning, tossing gently to coat
- 2 LBS beef stew meat, cut into 1/2-inch cubes
- 1 package taco seasoning mix
- 14.5oz can diced fire-roasted tomatoes
- 4 oz chopped green chilies
- 1 beef bouillon cube
- 1 tsp dried minced onion
- 1/4 tsp garlic salt
- 16 oz ranch style beans
- 15 oz black beans, drained and rinsed
- 11 oz niblet corn, drained
- Garnish: sour cream, shredded cheese
Bruschetta Chicken Bake
By kylaroy7
Preheat oven to 400 degrees step 1 MIX tomatoes, stuffing mix, water and garlic just until stuffing mix is moiste...
- 1 can (14-1/2 oz.) diced tomatoes, undrained
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1/2 cup water
- 2 cloves garlic, minced
- 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 tsp. dried basil leaves
- 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
Chocolate-Caramel Layer Bars
By kylaroy7
Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough
- 1 roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
- 1 bag (11.5 oz) milk chocolate chips (2 cups)
- 1 container (18 oz) caramel apple dip (1 1/2 cups)
- 3 cups Rice Chex™ cereal
- 1 cup chopped peanuts