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Recipes
Gluten-Free Lava Cakes
By kylaroy7
1) Preheat the oven to 375°F and lightly grease 3 silicone baking cups
- 1/2 cup plus 2 tablespoons King Arthur Gluten-Free Chocolate Cake Mix: 1
- 1/2 cup confectioners' sugar: 1
- 1/8 cup Dutch-process cocoa: 1
- 1/4 teaspoon espresso powder: 1
- 3 tablespoons hot water: 1
- 6 tablespoons butter, melted: 1
- 1 large egg: 1
- 6 Belcolade bittersweet disks, optional: 1
Chicken Breasts with Roasted Lemons
By kylaroy7
To prepare roasted lemons: Preheat oven to 325°F
- 3 medium lemons, thinly sliced and seeded
- 1 teaspoon extra-virgin olive oil
- 1/8 teaspoon salt
- 4 boneless, skinless chicken breast halves, (about 1 pound total), trimmed
- 1/8 teaspoon salt
- Freshly ground pepper, to taste
- 1/4 cup all-purpose flour
- 2 teaspoons extra-virgin olive oil
- 1 1/4 cups reduced-sodium chicken broth
- 2 tablespoons drained capers, rinsed
- 2 teaspoons butter
- 3 tablespoons chopped fresh parsley, divided
Squash Casserole
By kylaroy7
This creamy, crowd-pleasing side dish features summer squash, carrots, stuffing mix and cheese baked in a creamy sa...
- 3 cups Pepperidge Farm® Cornbread Stuffing
- 1/4 cup butter, melted (1/2 stick)
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/2 cup sour cream
- 2 small yellow squash, shredded (about 2 cups)
- 2 small zucchini, shredded (about 2 cups)
- 1 small carrot, shredded (about 1/3 cup)
- 1/2 cup shredded Cheddar cheese (about 2 ounces)
Tomatoes Stuffed with Rice
By kylaroy7
Directions Cook the rice in a medium saucepan of boiling salted water, stirring periodically, until just cooked th...
- 1 cup Arborio rice (or other short-grain white rice)
- 6 ripe but firm large tomatoes
- 4 tablespoons olive oil, plus extra for drizzling
- Salt and freshly ground black pepper
- 1 garlic clove, minced
- 3 tablespoons chopped fresh basil leaves
- 2 tablespoons chopped fresh Italian parsley leaves
- 1/4 cup grated Parmesan
Pumpkin Bread with Maple Glaze
By kylaroy7
Preheat oven to 350°F. Spray a 9x5” loaf pan with cooking spray, or grease and “sugar” it with shortening an...
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/3 cup vegetable oil (or coconut oil)
- 1 cup pumpkin puree
- 2 eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/3 cup buttermilk
- 2 cups flour (2 cups all-purpose or 1 cup all-purpose + 1 cup whole wheat)
- 3 tablespoons butter, melted
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon maple extract
- 1-2 tablespoons heavy whipping cream
Grilled Peach- and Mustard-Glazed Pork Tenderloin
By kylaroy7
1 In shallow glass or plastic dish or resealable freezer plastic bag, mix marinade ingredients
- 1/2 cup peach preserves
- 2 tablespoons Dijon mustard
- 2 teaspoons olive or vegetable oil
- 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon salt
- 2 pork tenderloins (about 3/4 lb each)
Low Carb Apple Flax Muffins
By kylaroy7
Preheat oven to 350 F. Grease a 12-muffin tin very well
- 1 and 1/4 cup flax seed meal
- 2 teaspoons baking powder
- 1 Tablespoon cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon salt
- Artificial sweetener equal to 3/4 cup sugar (1/2 cup can be flavored sugar-free syrup)
- 4 large eggs, beaten
- 1/4 cup oil
- 1/2 cup liquid (flavored syrup or water)
- 1 Tablespoon vanilla
- 1 medium apple, chopped fairly finely
- 1/2 cup chopped pecans (optional)
Raspberry Streusel Bars
By kylaroy7
1 Heat oven to 350°F. Spray bottom of 8-inch square pan with cooking spray
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
- 1/3 cup butter or margarine, softened
- 2 tablespoons Gold Medal™ all-purpose flour
- 1 teaspoon almond extract
- 1 egg
- 1/2 cup seedless raspberry jam
Braised Brisket and Vegetables
By kylaroy7
Directions Heat oven to 350° F
- 1 tablespoon canola oil
- 1 3-pound piece beef brisket, trimmed
- 1 tablespoon ground coriander
- kosher salt and black pepper
- 1 pound carrots—peeled, cut into 2-inch pieces, and halved lengthwise if thick
- 1 pound parsnips—peeled, cut into 2-inch pieces, and halved lengthwise if thick
- 1 large onion, peeled and cut into wedges, stem ends left intact
- 1/4 cup tomato paste
- 5 cups low-sodium chicken broth
- 1/4 cup cider vinegar
- 2 tablespoons Worcestershire sauce
Slow-Cooker Barbecue Beef Sandwiches
By kylaroy7
1 Trim excess fat from beef
- 3 pounds beef boneless chuck roast
- 1 cup barbecue sauce
- 1/2 cup peach or apricot preserves
- 1/3 cup chopped green bell pepper
- 1 tablespoon Dijon mustard
- 2 teaspoons packed brown sugar
- 1 small onion, sliced
- 12 kaiser or hamburger buns, split