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Hybrid Flour Gluten Free Pizza Crust

Hybrid Flour Gluten Free Pizza Crust

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Directions Bake at 400 for about 8-10 minutes Heat liquid to 110 degrees

  • 2 1/2 cup gluten free all purpose hybrid flour
  • 1 3/4 cup water or milk of choice
  • 1 packet or 2 1/2 tsp of dry active rapid rise yeast
  • 1 tsp sugar
  • 2 T oil
  • 1 tsp salt
  • 3 tsp guar or xanthan gum
  • 3 tsp powdered pectin
4.8/5 (6 Votes)

Risotto with peas and mushrooms

Risotto with peas and mushrooms

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In a 2-quart glass baking dish, cover and microwave butter and oil on high (100 percent power) 45 seconds to 1 minu...

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 cup arborio rice
  • 1/2 cup onion, chopped
  • 3 cups fat-free chicken broth
  • 8 ounces sliced fresh mushrooms
  • 1 cup frozen petite green peas
  • 1/2 cup parmesan cheese, freshly grated
  • 1/4 teaspoon freshly ground black pepper
4.3/5 (12 Votes)

Maple-Pumpkin Pie Bars

Maple-Pumpkin Pie Bars

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HEAT oven to 350°F. LINE 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spra...

  • 1 pkg. (2-layer size) yellow cake mix
  • 4 eggs, divided
  • 1/2 cup butter or margarine, melted
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 can (15 oz.) pumpkin
  • 1/2 cup packed brown sugar
  • 1 pkg. (3.4 oz.) JELL-O Pumpkin Spice Flavor Instant Pudding
  • 1 env. DREAM WHIP Whipped Topping Mix
  • 1/3 cup milk
  • 3 Tbsp. maple syrup
  • 1/8 tsp. ground cinnamon
4.6/5 (16 Votes)

Hybrid Whole Grain Gluten Free Flour Blend

Hybrid Whole Grain Gluten Free Flour Blend

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From Petite Allergy Treats Makes about 4 1/2 cups

  • 2 2 2 cups brown rice flour (I use Bob's Redmill)
  • 1 1 1 cup white rice flour
  • 1/2 1/2 1/2 cup teff flour
  • 1/2 1/2 1/2 cup tapioca starch
  • 1/2 1/2 1/2 cup potato starch
4.4/5 (11 Votes)

Pizza Stuffed Mushrooms

Pizza Stuffed Mushrooms

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Line rimmed baking sheet with aluminum

  • 2 T butter
  • 1 C finely chopped onion
  • 2 cloves garlic, minced
  • 1 C chopped pepperoni
  • 1 C chopped Canadian Bacon
  • 8 Oz shredded mozzarella
  • 3 Oz cream cheese, softened
  • 3 T tomato paste
  • 1 t italian seasoning
  • 5 (8 oz) pkgs baby bella mushrooms, stems removed
4.5/5 (11 Votes)

Triple-Chocolate Cookie Balls

Triple-Chocolate Cookie Balls

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STIR milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened

  • 1/2 cup cold milk
  • 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
  • 36 OREO Cookies, finely crushed (about 3 cups)
  • 3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
  • 1 oz. BAKER'S White Chocolate, melted
4.7/5 (16 Votes)

Apple Butter Pumpkin Pie Recipe

Apple Butter Pumpkin Pie Recipe

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In a large bowl, combine the first seven ingredients

  • 3 eggs
  • 1 cup canned pumpkin
  • 1 cup apple butter
  • 3/4 cup packed brown sugar
  • 1 can (5 ounces) evaporated milk
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon each ground ginger, cloves and nutmeg
  • 1 unbaked pastry shell (9 inches)
  • Whipped cream, optional
4.3/5 (8 Votes)

Melt-in-Your-Mouth Braised and Barbecued Chicken

Melt-in-Your-Mouth Braised and Barbecued Chicken

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Directions Heat oil in a large skillet over medium-high heat

  • 2 tablespoons vegetable oil
  • 8 bone-in chicken thighs, skinned (about 2 pounds)
  • 1/2 cup orange juice
  • 1/2 cup pineapple juice
  • 1 tablespoon cornstarch
  • 1/3 cup soy sauce
  • 1/3 cup firmly packed light brown sugar
  • 2 tablespoons minced fresh ginger
  • 3 tablespoons cider vinegar
  • 3 tablespoons ketchup
  • 1/2 teaspoon dried crushed red pepper
  • 2 garlic cloves, minced
  • 2 regular-size bags quick-cooking rice, uncooked
  • 1/4 cup chopped green onion, green tops only
0/5 (0 Votes)

White Chocolate Fudge Frosting (Canned!)

White Chocolate Fudge Frosting (Canned!)

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In large bowl, beat the frosting at medium speed

  • 1 1 1 can Pillsbury
  • 3 3 3 oz white baking chocolate, melted
  • 1 1 1 tsp vanilla
  • 1 1 oz) container 1 (8 oz) container whipped topping, thawed
4.8/5 (16 Votes)

Grilled Peach-and-Avocado Salad

Grilled Peach-and-Avocado Salad

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Preheat grill to 350° to 400° (medium-high) heat

  • 1 large peach, peeled and chopped
  • 6 tablespoons canola oil $
  • 2 tablespoons Champagne vinegar or white vinegar
  • 1/2 teaspoon honey $
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground pepper
  • 3 large peaches, peeled and halved
  • 2 firm avocados, peeled and quartered
  • 1 tablespoon canola oil $
  • Salt and pepper to taste $
  • 6 cups loosely packed arugula $
  • 1/2 cup freshly grated Manchego or Parmesan
4.4/5 (5 Votes)